The highest production was found in the rice bran (ca. 742 ng/g dw), followed by the buckwheat bran (ca. 631 ng/g dw), after fermentation. Meanwhile, the addition of L. brevis was able to dominate indigenous microbes during fermentation and thus greatly improve microbial safety during the fermentation of different grain materials. #b12 #vegan #fermentation https://helda.helsinki.fi/bitstream/handle/10138/317682/insitufo.pdf?sequence=1&isAllowed=y In situ fortification of vitamin B12 in grain materials by fermentation withPropionibacterium freudenreichii, Chong Xie ISBN 978-951-51-6355-4 (PAPERBACK) ISBN 978-951-51-6356-1 (PDF, http://ETHESIS.HELSINKI.FI) ISSN 0355-1180 UNIGRAFIA HELSINKI 2020

Categories: Misc....

Tags: Alchepharma, Alternative, b12, b12 synthesis, buckwheat, citation, credible, current, cyanocobalamin, Data, Fermentation, grain, Health, how to produce b12, L. brevis, Lactobacillus brevis, medical, new, non animal b12, P. freudenreichii, peer reviewed, Propionibacterium freudenreichii, published, Ralph Turchiano, remedy, Research, rice bran, science, study, veg, vegan b12, vegan source b12, Vegetarian, veggie b12