Part 2 as promised. We compare cases and death per million from industrialized countries which did little to nothing to Great Britain and the United States. The Data extrapolated is from: https://ourworldindata.org/coronaviru… #covid19 #lockdown #socialdistancing (Volume is kind of Choppy… Read More ›
remedy
Pandemic Over? COVID-19 World data Amateur Python Analysis
From an educational perspective, we review current COVID-19 data and arrive look at lockdowns and population density appears to have no numerical effect currently on COVID-19. In any case, this is more about exploring the code from a beginner’s standpoint… Read More ›
COVID-19 Tracking Data API and Data Anomalies (No Correlations? Cases to Hospitalizations Increases)
Is there a correlation between Positive cases and Hospitalizations? Below is the API for python access, open to all who desire to filter the data. I want to just give easy access to all the beginner students data scientists out… Read More ›
An easier way to go vegan, Vitamin B12 CAN be produced during grain fermentation
The highest production was found in the rice bran (ca. 742 ng/g dw), followed by the buckwheat bran (ca. 631 ng/g dw), after fermentation. Meanwhile, the addition of L. brevis was able to dominate indigenous microbes during fermentation and thus… Read More ›
Elderberry shown to fight Influenza at multiple stages
Elderberry shown to fight Influenza at multiple stages Elderberry shown to fight Influenza at multiple stages The phytochemicals from the elderberry juice were shown to be effective at stopping the virus infecting the cells, however to the surprise of the… Read More ›
Bad Breath quickly eliminated by a Ginger compound
Bad Breath quickly eliminated by a Ginger compound Bad Breath quickly eliminated by a Ginger compound As the results of this study show, the pungent principle of ginger, the so-called 6-gingerol, makes the level of the enzyme sulfhydryl oxidase 1… Read More ›
Lung Function Decline Dramatically Slowed with a Flavonoid
Lung Function Decline Dramatically Slowed with a Flavonoid Lung Function Decline Dramatically Slowed with a Flavonoid Previous research has shown that the plant-produced chemicals known as flavonoids have beneficial antioxidant and anti-inflammatory properties. Anthocyanins, the type of flavonoid investigated… Read More ›
Kefir may help Hypertension and Neuroinflammation
Kefir may help Hypertension and Neuroinflammation Kefir may help Hypertension and Neuroinflammation Drinking kefir may have a positive effect on blood pressure by promoting communication between the gut and brain. Kefir is a fermented probiotic milk beverage known to help… Read More ›