Organically and Conventionally grown Apples are very different

Organically and Conventionally grown Apples are very different

Organically and Conventionally grown Apples are very different

“Escherichia-Shigella — a group of bacteria that includes known pathogens — was found in most of the conventional apple samples, but none from organic apples. For beneficial Lactobacilli — of probiotic fame — the reverse was true.” And there may even be vindication for those who can “taste the difference” in organic produce.

#Apple #organic #conventional

Birgit Wassermann, Henry Müller, Gabriele Berg. An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples? Frontiers in Microbiology, 2019; 10 DOI: 10.3389/fmicb.2019.01629

https://www.frontiersin.org/articles/10.3389/fmicb.2019.01629/full

Author: Ralph Turchiano

In short, I review clinical research on an almost daily basis. What I post tends to be articles that are relevant to the readers in addition to some curiosities that have intriguing potential. As a hobby, I truly enjoy the puzzle-solving play that statistics and programming as in the python language bring to the table. I just do not enjoy problem-solving, I love problem-solving and the childlike inspiration and exploration of that innocent exhilaration of discovering something new. Enjoy ;-)