Glucosamine may be linked to lower risk of cardiovascular disease

The researchers found that glucosamine use was associated with a 15% lower risk of total CVD events, and a 9% to 22% lower risk of CHD, stroke, and CVD death compared with no use.

Ma Hao, Li Xiang, Sun Dianjianyi, Zhou Tao, Ley Sylvia H, Gustat Jeanette et al. Association of habitual glucosamine use with risk of cardiovascular disease: prospective study in UK Biobank BMJ 2019; 365 :l1628

#glucosamine #heartdisease # cardiovascular

https://www.bmj.com/content/365/bmj.l1628

Categories: Misc....

Tags: C-reactive protein, Cardiovascular disease, CHD, crp, cvd, Glucosamine, low carbohydrate, Stroke