Optimal Omega-3 intake to reduce CVD risk Optimal Omega-3 intake to reduce CVD risk A dose–response analysis based on 58 placebo‐controlled trials estimated that each 1 g/d increase of marine omega‐3 reduced triglyceride levels by 5.9 mg/dL and such linear… Read More ›
CHD
Glucosamine may be linked to lower risk of cardiovascular disease
Glucosamine may be linked to lower risk of cardiovascular disease Glucosamine may be linked to lower risk of cardiovascular disease The researchers found that glucosamine use was associated with a 15% lower risk of total CVD events, and a 9%… Read More ›
Omega-3 levels better predictors of death risk than cholesterol
Omega-3 levels better predictors of death risk than cholesterol Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest omega-3 blood levels while total serum cholesterol was not significantly associated… Read More ›
Engineering Evil 