Optimal Omega-3 intake to reduce CVD risk Optimal Omega-3 intake to reduce CVD risk A dose–response analysis based on 58 placebo‐controlled trials estimated that each 1 g/d increase of marine omega‐3 reduced triglyceride levels by 5.9 mg/dL and such linear association did not plateau even at 7 g/d […]
Glucosamine may be linked to lower risk of cardiovascular disease Glucosamine may be linked to lower risk of cardiovascular disease The researchers found that glucosamine use was associated with a 15% lower risk of total CVD events, and a 9% to 22% lower risk of CHD, stroke, and […]
Omega-3 levels better predictors of death risk than cholesterol Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest omega-3 blood levels while total serum cholesterol was not significantly associated with any of the tracked outcomes Erythrocyte long-chain […]
