Taste and Smell disorders in Chemotherapy alleviated by Lactoferrin Supplementation
Taste and Smell disorders in Chemotherapy alleviated by Lactoferrin Supplementation
Research shows that daily lactoferrin supplementation elicits changes in the salivary protein profiles in cancer patients – changes that may be influential in helping to protect taste buds and odor perception.
Wang, Aili & Duncan, Susan & Dietrich, Andrea & J. Lesser, Glenn & Ray, Keith. (2018). Effect of lactoferrin on taste and smell abnormalities induced by chemotherapy: A proteome analysis. Food & Function. 9. 10.1039/C8FO00813B.
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