Omega-3 levels better predictors of death risk than cholesterol

Omega-3 levels better predictors of death risk than cholesterol

Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest omega-3 blood levels while total serum cholesterol was not significantly associated with any of the tracked outcomes

Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortalityand with incident cardiovascular disease: The Framingham Heart Study DOI:10.1016/j.jacl.2018.02.010

Author: Ralph Turchiano

In short, I review clinical research on an almost daily basis. What I post tends to be articles that are relevant to the readers in addition to some curiosities that have intriguing potential. As a hobby, I truly enjoy the puzzle-solving play that statistics and programming as in the python language bring to the table. I just do not enjoy problem-solving, I love problem-solving and the childlike inspiration and exploration of that innocent exhilaration of discovering something new. Enjoy ;-)