Harmful compounds might be formed when foods containing the sweetener sucralose are heated

Sucralose is a sweetener authorized in the European Union as E 955. The German Federal Institute for Risk Assessment (BfR) has assessed the current data situation on the stability of sucralose and the formation of possibly harmful chlorinated compounds at high temperatures.

Source: Harmful compounds might be formed when foods containing the sweetener sucralose are heated

Author: Ralph Turchiano

In short, I review clinical research on an almost daily basis. What I post tends to be articles that are relevant to the readers in addition to some curiosities that have intriguing potential. As a hobby, I truly enjoy the puzzle-solving play that statistics and programming as in the python language bring to the table. I just do not enjoy problem-solving, I love problem-solving and the childlike inspiration and exploration of that innocent exhilaration of discovering something new. Enjoy ;-)