MSG Correlated with Chronic Pain

MSG Correlated with Chronic Pain

In a new pilot study in chronic pain sufferers, hydration in combination with replacing MSG as a spice resulted in an equal to or greater than a 30% reduction of pain in two weeks outperforming   acetaminophen.
Dietary correlates of chronic widespread pain in Meru, Kenya. Nutrition, 2018; DOI: 10.1016/j.nut.2018.01.016

Author: Ralph Turchiano

In short, I review clinical research on an almost daily basis. What I post tends to be articles that are relevant to the readers in addition to some curiosities that have intriguing potential. As a hobby, I truly enjoy the puzzle-solving play that statistics and programming as in the python language bring to the table. I just do not enjoy problem-solving, I love problem-solving and the childlike inspiration and exploration of that innocent exhilaration of discovering something new. Enjoy ;-)