COVID-19 STRONG CORRELATION WITH VITAMIN D DEFICIENCY In conclusion, we found significant relationships between vitamin D levels and the number COVID–19 cases and especially the mortality caused by this infection. The most vulnerable group of population for COVID–19 is also… Read More ›
prevention
Choline Supplementation and Alzheimer’s Prevention
Choline Supplementation and Alzheimer’s Prevention Choline Supplementation and Alzheimer’s Prevention Choline is an attractive candidate for prevention of AD as it is considered a very safe alternative, compared with many pharmaceuticals. “At 4.5 times the RDI (recommended daily intake), we… Read More ›
Flavonoid Intake for Maximum Longevity
Flavonoid Intake for Maximum Longevity Flavonoid Intake for Maximum Longevity Participants consuming about 500mg of total flavonoids each day had the lowest risk of a cancer or heart disease-related death. ‘Flavonoid intake is associated with lower mortality in the Danish… Read More ›
NIH study finds probiotic Bacillus eliminates Staphylococcus bacteria
NIH study finds probiotic Bacillus eliminates Staphylococcus bacteria NIH study finds probiotic Bacillus eliminates Staphylococcus bacteria A new study from National Institutes of Health scientists and their Thai colleagues shows that a “good” bacterium commonly found in probiotic digestive supplements… Read More ›
Macular Degeneration risk reduced 60% by eating Oranges
Macular Degeneration risk reduced 60% by eating Oranges The research showed that people who ate at least one serving of oranges every day had more than a 60% reduced risk of developing late macular degeneration 15 years later. Bamini Gopinath… Read More ›
