Flavonoid Intake for Maximum Longevity Flavonoid Intake for Maximum Longevity Participants consuming about 500mg of total flavonoids each day had the lowest risk of a cancer or heart disease-related death. ‘Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort,’ Nature Communications (2019). DOI: 10.1038/s41467-019-11622-x https://www.nature.com/articles/s41467-019-11622-x
NIH study finds probiotic Bacillus eliminates Staphylococcus bacteria NIH study finds probiotic Bacillus eliminates Staphylococcus bacteria A new study from National Institutes of Health scientists and their Thai colleagues shows that a “good” bacterium commonly found in probiotic digestive supplements helps eliminate Staphylococcus aureus, a type of bacteria that can cause serious antibiotic-resistant infections. Pipat…
Macular Degeneration risk reduced 60% by eating Oranges The research showed that people who ate at least one serving of oranges every day had more than a 60% reduced risk of developing late macular degeneration 15 years later. Bamini Gopinath Gerald Liew Annette Kifley Victoria M Flood Nichole Joachim Joshua R Lewis Jonathan M Hodgson…
