Flavonoid Intake for Maximum Longevity Flavonoid Intake for Maximum Longevity Participants consuming about 500mg of total flavonoids each day had the lowest risk of a cancer or heart disease-related death. ‘Flavonoid intake is associated with lower mortality in the Danish… Read More ›
Flavonoid
Alzheimer’s-like symptoms reversed in animal study
Alzheimer’s-like symptoms reversed in animal study Alzheimer’s-like symptoms reversed in animal study For this study, the researchers took a look at two compounds: EGCG, or epigallocatechin-3-gallate, a key ingredient in green tea, and FA, or ferulic acid, which is found… Read More ›
Lifespan and Health Extended Dramatically with Fisetin
Lifespan and Health Extended Dramatically with Fisetin Lifespan and Health Extended Dramatically with Fisetin University of Minnesota Medical School faculty Paul D. Robbins and Laura J. Niedernhofer and Mayo Clinic investigators James L. Kirkland and Tamara Tchkonia, showed it was… Read More ›
Celery, artichokes contain flavonoids that kill human pancreatic cancer cells
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab… Read More ›
Engineering Evil 