Eating Chili Peppers reduced all cause Mortality rates by 23%

Now Italian research shows that people who consume Chili Peppers on a regular basis have a mortality risk for every cause reduced by 23% compared to those who do not like it. The study, published in the Journal of the American College of Cardiology.

#chilipepper #health #mortality

Marialaura Bonaccio et al, Chili Pepper Consumption and Mortality in Italian Adults, Journal of the American College of Cardiology (2019). DOI: 10.1016/j.jacc.2019.09.068

https://www.sciencedirect.com/science/article/pii/S0735109719382063?via%3Dihub

Categories: Misc....

Tags: Capsaicin, capsicum, cerebrovascular, Chili, Chili pepper intake, Death, Heart, Moli-sani, mortality, pepper