Eating Chili Peppers reduced all cause Mortality rates by 23% Eating Chili Peppers reduced all cause Mortality rates by 23% Now Italian research shows that people who consume Chili Peppers on a regular basis have a mortality risk for every… Read More ›
Capsaicin
New evidence that chili pepper ingredient fights fat
2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Capsaicin, the stuff that gives chili peppers their kick, may cause weight loss and fight fat buildup by triggering certain beneficial protein changes in the body, according… Read More ›
Study Shows Common Pain Cream Could Protect Heart During Attack: 85 percent reduction in cardiac cell death
2009 study posted for filing Study Shows Common Pain Cream Could Protect Heart During Attack CINCINNATI—New research from the University of Cincinnati shows that a common, over-the-counter pain salve rubbed on the skin during a heart attack could… Read More ›
