MSG Correlated with Chronic Pain In a new pilot study in chronic pain sufferers, hydration in combination with replacing MSG as a spice resulted in an equal to or greater than a 30% reduction of pain in two weeks outperforming … Read More ›
Monosodium glutamate
The science behind Doritos – ” the chip avoids so-called sensory specific satiety “
So they truly are irresistible! The science behind why you just can’t stop eating nacho cheese Doritos Chemicals, cheese, and colors all add to the magic of Doritos science Frito-Lay made $5 billion on Doritos in 2010 When the developer… Read More ›
UNC researchers find MSG use linked to obesity
Re-Post 2008 for Filing Contact: Patric Lane patric_lane@unc.edu 919-962-8596 University of North Carolina at Chapel Hill CHAPEL HILL – People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don’t… Read More ›
Researchers find MSG use linked to obesity
CHAPEL HILL – People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don’t use it to be overweight or obese even though they have the same amount of physical… Read More ›
Engineering Evil 