Health

Ingredient in tequila ( Agave ) plant may fight osteoporosis and other diseases: 50 percent increase in levels of a protein associated with the build-up of new bone tissue.

2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 415-978-3504 (Meeting, March 21-25) 202-872-6042 (After March 25) American Chemical Society IMAGE:The agave plant, the source of tequila, also may supply a healthful food additive.Click here for more information. SAN FRANCISCO,… Read More ›

Unlocking the body’s defenses against cancer : ‘kinase inhibitors’ cancerous cells in a flask the diseased cells stopped multiplying and began acting like normal cells again

Contact: Aeron Haworth aeron.haworth@manchester.ac.uk 44-161-275-8383 University of Manchester Scientists have discovered a way of allowing healthy cells to take charge of cancerous cells and stop them developing into tumours in what could provide a new approach to treating early-stage cancers…. Read More ›

Common food dye may hold promise in treating spinal cord injury: stops the cascade of molecular events that cause secondary damage to the spinal cord

2009 study posted for filing Contact: Mark Michaud mark_michaud@urmc.rochester.edu 585-273-4790 University of Rochester Medical Center A common food additive that gives M&Ms and Gatorade their blue tint may offer promise for preventing the additional – and serious – secondary damage… Read More ›