Today we look at this week’s COVID data and research 1 Molnupiravir ( MK-4482 ), may fully suppress virus transmission within 24 hours 2 Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme 3 Vehicles and Testing Sites possible… Read More ›
Green tea
Green tea and Weight Loss
The analysis of 26 randomized controlled trials including 1,344 participants found that body weight and body mass index significantly changed after green tea was consumed for periods longer than 12 weeks and at a dosage of less than 800 mg/day…. Read More ›
Drinking tea improves brain structure, study suggests
Drinking tea improves brain structure, study suggests Drinking tea improves brain structure, study suggests A recent study led by researchers from the National University of Singapore (NUS) revealed that regular tea drinkers have better organised brain regions — and this… Read More ›
Alzheimer’s-like symptoms reversed in animal study
Alzheimer’s-like symptoms reversed in animal study Alzheimer’s-like symptoms reversed in animal study For this study, the researchers took a look at two compounds: EGCG, or epigallocatechin-3-gallate, a key ingredient in green tea, and FA, or ferulic acid, which is found… Read More ›
Tap or bottled? Water impacts health benefits Green tea
Tap or bottled? Water impacts health benefits Green tea Tap or bottled? Water impacts health benefits Green tea In tests conducted at Cornell’s Sensory Evaluation Center, consumers liked green tea brewed using tap water more than using bottled water, because… Read More ›
Green tea molecule could prevent heart attacks
Green tea molecule could prevent heart attacks Green tea molecule could prevent heart attacks Scientists have discovered that a compound found in green tea, currently being studied for its ability to reduce amyloid plaques in the brain in Alzheimer’s disease,… Read More ›
Polyphenols in red wine and green tea halt prostate cancer growth
2010 study posted for filing Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New report in the FASEB Journal suggests that disrupting a particular cellular signaling pathway could stop or slow the initiation, promotion, and progression… Read More ›
New evidence that green tea may help fight glaucoma and other eye diseases
2010 study posted for filing Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society This release is available in Chinese. Scientists have confirmed that the healthful substances found in green tea — renowned for their powerful antioxidant and disease-fighting properties —… Read More ›
Health Research Report Video 10 NOV 2012
Sugar Boost Self Control when used as a Mouth Rinse Green Tea EGCG inhibits starch breakdown Caffiene improves recognition of positive words
New evidence that green tea may help improve bone health
20009 study posted for filing Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers in Hong Kong are reporting new evidence that green tea — one of the most popular beverages consumed worldwide and now available as a dietary supplement… Read More ›
Green tea extract shows promise in leukemia trials: Chronic lymphocytic leukemia 50 percent or greater decline in their lymph node size.
2009 study posted for filing ROCHESTER, Minn. — Mayo Clinic researchers are reporting positive results in early leukemia clinical trials using the chemical epigallocatechin gallate (EGCG), an active ingredient in green tea. The trial determined that patients with chronic lymphocytic… Read More ›
Cream with green tea extract hinders HIV transmission: study
2009 study posted for filing (AFP)–May 19, 2009 WASHINGTON (AFP) – A chemical found in green tea helps inhibit sexual transmission of the virus which causes AIDS, said a study Tuesday that recommends using the compound in vaginal creams to… Read More ›
Study reveals how green tea boosts brain cell production to aid memory
Contact: Ben Norman Sciencenewsroom@wiley.com 44-012-437-70375 Wiley Brainy beverage: Study reveals how green tea boosts brain cell production to aid memory It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the… Read More ›
Ingredient found in green tea significantly inhibits breast cancer growth in female mice: EGCG decreases in TCSA (66%), tumor weight (68%) 5 weeks
Repost from 2008 Contact: Donna Krupa dkrupa@the-aps.org 703-967-2751 American Physiological Society SAN DIEGO, CA — Green tea is high in the antioxidant EGCG (epigallocatechin-3- gallate) which helps prevent the body’s cells from becoming damaged and prematurely aged. Studies have suggested… Read More ›
Green tea may protect brain cells against Parkinson’s disease
Philadelphia, PA, December 13, 2007 – Does the consumption of green tea, widely touted to have beneficial effects on health, also protect brain cells” Authors of a new study being published in the December 15th issue of Biological Psychiatry share… Read More ›
136 Health Research Report 24 AUG 2012
* This is Just a Report I do every 2 weeks…Only a few of these articles do I post on this Conduit. Link is at the Bottom: Editors Top Five: 1. Chemical widely used in antibacterial hand soaps may impair… Read More ›
Green tea extract ‘eradicates cancer tumours’
Powerful new anti-cancer drugs based on green tea could soon be developed after scientists found an extract from the beverage could make almost half of tumours vanish. By Stephen Adams, Medical Correspondent 6:05PM BST 21 Aug 2012 The University of… Read More ›
In the laboratory, green tea proves a powerful medicine against severe sepsis
MANHASSET, NY – A major component of green tea could prove the perfect elixir for severe sepsis, an abnormal immune system response to a bacterial infection. In a new laboratory study, Haichao Wang, PhD, of The Feinstein Institute… Read More ›
Engineering Evil 