EGCG

Green tea chemical combined with another may hold promise for treatment of brain disorders: EGCG, can prevent and destroy a variety of protein structures known as amyloids

2009 study posted for filing Contact: patti Jacobs pjacobs12@comcast.net 617-864-2712 Boston Biomedical Research Institute Watertown, MA—Scientists at Boston Biomedical Research Institute (BBRI) and the University of Pennsylvania have found that combining two chemicals, one of which is the green tea… Read More ›

Ingredient found in green tea significantly inhibits breast cancer growth in female mice: EGCG decreases in TCSA (66%), tumor weight (68%) 5 weeks

Repost from 2008 Contact: Donna Krupa dkrupa@the-aps.org 703-967-2751 American Physiological Society SAN DIEGO, CA — Green tea is high in the antioxidant EGCG (epigallocatechin-3- gallate) which helps prevent the body’s cells from becoming damaged and prematurely aged. Studies have suggested… Read More ›