https://www.youtube.com/watch?v=A9iHBsEP3Io Who would have thought that a small basic compound like vitamin B6 in the banana or fish you had this morning may be key to your body’s robust response against COVID-19? #B6 #vitaminB6 #cytokinestorm Thanutchaporn Kumrungsee et al, Potential… Read More ›
We are led to question whether the recommended social distancing measures to prevent SARS-CoV-2 transmission could increase the number of other serious instabilities. The breaking of the contagion pathways reduces the sharing of microorganisms between people, thus favoring dysbiosis, which,… Read More ›
DNA discovered not to be a good predictor of health “Simply put, DNA is not your destiny, and SNPs are duds for disease prediction,” said David Wishart, professor in the University of Alberta’s Department of Biological Sciences and the… Read More ›
Modest Weight loss can lead to Diabetes Remission Modest Weight loss can lead to Diabetes Remission The researchers found that 257 participants (30%) participants were in remission at five-year follow-up. People who achieved weight loss of 10% or more within… Read More ›
Ginkgo Biloba may have potential in treating Type 2 Diabetes Ginkgo Biloba may have potential in treating Type 2 Diabetes The pancreatic beta cells of diabetic rats are reduced and insulin secretion is curtailed. After having Ginkgo biloba and magnetized… Read More ›
Low copper levels linked to fatter fat cells Low copper levels linked to fatter fat cells In studies of mouse cells, researchers have found that low levels of cellular copper appear to make fat cells fatter by altering how cells… Read More ›
How much weightlifting is good for the Heart? How much weightlifting is good for the Heart? Lifting weights for less than an hour a week may reduce your risk for a heart attack or stroke by 40 to 70 percent,… Read More ›
Blood Sugar Lowered Dramatically with AMPK Raising Alanine Blood Sugar Lowered Dramatically with AMPK Raising Alanine Type 2 diabetes is driven by many metabolic pathways, with some pathways driven by amino acids, the molecular building blocks for proteins. Scientists at… Read More ›
Lentils significantly reduce blood glucose levels Lentils significantly reduce blood glucose levels Replacing half a serving of rice with lentils caused blood glucose to drop by up to 20 per cent. Replacing potatoes with lentils led to a 35-per-cent drop…. Read More ›
Lifespan greatly enhanced with Synbiotics Lifespan greatly enhanced with Synbiotics Scientists fed fruit flies with a combination of probiotics and an herbal supplement called Triphala that was able to prolong the flies’ longevity by 60 % and protect them against… Read More ›
Type 1 Diabetes Reversed with New Beta Cell Implant (Animal Model) Researchers have successfully created a novel biomaterial that can be seeded with insulin-producing beta cells. Implantation of the beta cell-seeded biomaterial reversed diabetes in a mouse model by effectively… Read More ›
2008 Post for filing Drinking chamomile tea may help fight complications of diabetes Journal of Agricultural and Food Chemistry Drinking chamomile tea daily with meals may help prevent the complications of diabetes, which include loss of vision, nerve damage, and… Read More ›
Editors Top Five: 1. Mayo Clinic proceedings highlights research about cardiovascular benefits of omega-3 fatty acids 2. Weight loss more effective than intensive insulin therapy for type 2 diabetics 3. Extra vitamin D in early childhood cuts… Read More ›
Engineering Evil 