Beet Compound could have a key role in ‘Alzheimer’s disease Beet Compound could have a key role in ‘Alzheimer’s disease A compound in beets that gives the vegetable its distinctive red color ( Betanin ) could eventually help slow the… Read More ›
Beta amyloid
Green tea chemical combined with another may hold promise for treatment of brain disorders: EGCG, can prevent and destroy a variety of protein structures known as amyloids
2009 study posted for filing Contact: patti Jacobs pjacobs12@comcast.net 617-864-2712 Boston Biomedical Research Institute Watertown, MA—Scientists at Boston Biomedical Research Institute (BBRI) and the University of Pennsylvania have found that combining two chemicals, one of which is the green tea… Read More ›