Emerging

‘Masked’ mold toxins ( greater than the potential health threats from pesticides and insecticides ) in food should be included in safety regulations

Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society ‘Masked’ mold toxins in food should be included in safety regulations Government limits on mold toxins present naturally in grain crops should be expanded to include so-called “masked mycotoxins” that change from… Read More ›