Environmental Risk Factors for Crohn’s Disease: Maltodextrin (MDX), a Ubiquitous Dietary Additive in Western Diets, Enhances Biofilm Formation and Adhesivness of E. coli (Abstract #Tu1844) Western diets that include significant amounts of the additive maltodextrin, a filler compound added to… Read More ›
Consumer Products
My Cheese Grater Doubles as a Night Lite.
First study investigating possible link between sunscreen ingredient and endometriosis
Scientists are reporting a possible link between the use of sunscreen containing a certain ingredient that mimics the effects of the female sex hormone estrogen and an increased risk of being diagnosed with endometriosis, a painful condition in which uterine… Read More ›
Chemicals in personal care products may increase risk of diabetes in women
Brigham and Women’s Hospital study is the first to examine an association between phthalates and diabetes in a large population of American women Boston, MA – A study lead by researchers from Brigham and Women’s Hospital (BWH) shows an association… Read More ›
Phthalate, environmental chemical is linked to higher rates of childhood obesity
Obese children show greater exposure than nonobese children to a phthalate, a chemical used to soften plastics in some children’s toys and many household products, according to a new study, which found that the obesity risk increases according to the… Read More ›
Big Tobacco knew radioactive particles in cigarettes posed cancer risk but kept quiet
Big Tobacco knew radioactive particles in cigarettes posed cancer risk but kept quiet Tobacco companies knew that cigarette smoke contained radioactive alpha particles for more than four decades and developed “deep and intimate” knowledge of these particles’ cancer-causing potential, but… Read More ›
Researchers find MSG use linked to obesity
CHAPEL HILL – People who use monosodium glutamate, or MSG, as a flavor enhancer in their food are more likely than people who don’t use it to be overweight or obese even though they have the same amount of physical… Read More ›
High fructose consumption by adolescents may put them at cardiovascular risk
Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat, researchers report. An analysis of 559 adolescents… Read More ›
CU School of Medicine researchers look at effects of 2 common sweeteners on the body
CU School of Medicine researchers look at effects of 2 common sweeteners on the body AURORA, Colo. (Jan. 23, 2012) – With growing concern that excessive levels of fructose may pose a great health risk – causing high blood pressure,… Read More ›
First link between potentially toxic PFCs in office air and in office workers’ blood
In a first-of-its-kind study, scientists are reporting that the indoor air in offices is an important source of worker exposure to potentially toxic substances released by carpeting, furniture, paint and other items. Their report, which documents a link between levels… Read More ›
Are diet soft drinks bad for you?
New study finds potential link between daily consumption of diet soft drinks and risk of vascular events Individuals who drink diet soft drinks on a daily basis may be at increased risk of suffering vascular events such as stroke, heart… Read More ›
Radioactive cheese grater case shows lack of oversight
Who is in charge of protecting Americans from products made from radioactively tainted metal? The answer: No one. Officials with the U.S. Nuclear Regulatory Commission, the U.S. Environmental Protection Agency, the U.S. Consumer Product Safety Commission, the U.S. Department of… Read More ›
Engineering Evil 