Repost for filing 2007 Contact: Sarah Watts s.a.watts@soton.ac.uk 44-023-805-93807 Lancet Artificial food colour and additives (AFCA) commonly found in children’s food exacerbate hyperactive behaviours in children at least up to middle childhood, according to an online Article published today (Thursday,… Read More ›
Consumer Products
My Cheese Grater Doubles as a Night Lite.
New study links fate of personal care products to environmental pollution and human health concerns: Triclosan
Contact: Joe Caspermeyer joseph.caspermeyer@asu.edu 480-727-0369 Arizona State University Parental concerns in maintaining germ-free homes for their children have led to an ever-increasing demand and the rapid adoption of anti-bacterial soaps and cleaning agents. But the active ingredients of those antiseptic… Read More ›
BPA Changes Gene Expression in the brain effecting oxytocin/vasopressin, elevating Anxiety: Soy may mitigate it.
For Immediate Release Matt Shipman | News Services | 919.515.6386 Dr. Heather Patisaul | 919.513.7567 Release Date: 09.07.2012 Filed under Releases New research led by researchers at North Carolina State University shows that exposure to the chemical bisphenol A (BPA)… Read More ›
Rodent study finds artificial butter chemical harmful to lungs: inhaled diacetyl vapors for three months, developed lymphocytic bronchiolitis
Contact: Robin Mackar rmackar@niehs.nih.gov 919-541-0073 NIH/National Institute of Environmental Health Sciences A new study shows that exposure to a chemical called diacetyl, a component of artificial butter flavoring, can be harmful to the nose and airways of mice. Scientists at… Read More ›
New bacteria contaminate hairspray
Contact: Lucy Goodchild l.goodchild@sgm.ac.uk 44-011-898-81843 Society for General Microbiology Scientists in Japan have discovered a new species of bacteria that can live in hairspray, according to the results of a study published in the March issue of the International Journal… Read More ›
Organic diets lower children’s exposure to two common pesticides
Contact: Tia McCollors tia.mccollors@emory.edu 404-727-5692 Emory University Health Sciences Center Organic diets lower children’s dietary exposure to two common pesticides used in U.S. agricultural production, according to a study by Emory University researcher Chensheng “Alex” Lu, PhD. The substitution of… Read More ›
Organic and sustainable foods have more polyphenolics linked to health benefits
Contact: Andy Fell ahfell@ucdavis.edu 530-752-4533 University of California – Davis Organically or sustainably grown berries and corn contain up to 58 percent more polyphenolics, natural antioxidants that are a natural defense for plants and may be good for our health,… Read More ›
RJ Ellory: fake book reviews are rife on internet, authors warn
Fake book reviews are rife on the internet and readers should be aware of the “fraudulent” practices of some writers, a group of leading British authors warn tonight. Authors Ian Rankin, Lee Child and Val McDermid were among the 49… Read More ›
Study suggests possible association between cardiovascular disease, chemical exposure
Contact: Amy Johns johnsa@wvuhealthcare.com 304-293-1412 JAMA and Archives Journals CHICAGO – Exposure to perfluorooctanoic acid (PFOA), a manmade chemical used in the manufacture of some common household products, appears to be associated with cardiovascular disease and peripheral arterial disease in… Read More ›
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain: rats became obese by drinking high-fructose corn syrup, but not by drinking sucrose
Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with…Click… Read More ›
Heat forms potentially harmful substance in high-fructose corn syrup: hydroxymethylfurfural (HMF),
Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees. Their study, which appears in… Read More ›
Heavy drinking rewires brain, increasing susceptibility to anxiety problems
Contact: Tom Hughes tahughes@unch.unc.edu 919-966-6047 University of North Carolina Health Care IMAGE:Thomas Kash, Ph.D., assistant professor of pharmacology at the Bowles Center for Alcohol Studies in the University of North Carolina School of Medicine, is one of the study’s authors……. Read More ›
High-fructose corn syrup sugar makes maturing human fat cells fatter, less insulin-sensitive
Contact: Aaron Lohr alohr@endo-society.org 240-482-1380 The Endocrine Society Fructose, the sugar widely used as high-fructose corn syrup in soft drinks and processed foods, often gets some of the blame for the widespread rise in obesity. Now a laboratory study has… Read More ›
Pancreatic cancers use high fructose corn syrup (HFCS), common in the Western diet to fuel their growth
Contact: Kim Irwin kirwin@mednet.ucla.edu310-206-2805 University of California – Los Angeles Health Sciences Pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway that drives cell division, helping the cancer to grow more… Read More ›
Exposure to polychlorinated biphenyls (PCBs), Could Increase Asthma Symptoms
Exposure to Common Toxic Substances Could Increase Asthma Symptoms ScienceDaily (Aug. 31, 2012) — Children who are exposed to polychlorinated biphenyls (PCBs), which were commonly used in a range of industrial products, could be at risk of an increase in… Read More ›
Cell phone-cancer link found by Tel Aviv University scientist : ” Due to fewer antennas, cell phones in rural areas need to emit more radiation to communicate effectively.”
Contact: George Hunka ghunka@aftau.org 212-742-9070 American Friends of Tel Aviv University IMAGE:Dr. Siegal Sadetzki.Click here for more information. An Israeli scientist, Dr. Siegal Sadetzki, has found a link between cell phone usage and the development of tumors. Dr. Sadetzki, a… Read More ›
Chemical exposure in the womb from household items may contribute to obesity
Woodruff Health Sciences Center Aug. 30, 2012 Pregnant women who are highly exposed to common environmental chemicals – polyfluoroalkyl compounds (PFCs) – have babies that are smaller at birth and larger at 20 months of age, according to a study… Read More ›
Sweetened drinks may be linked to premature births – “one sugary soda a day were up to 25% more likely to give birth prematurely”
By Natasja Sheriff | Reuters NEW YORK (Reuters Health) – Women who drink a lot of sweet sodas during pregnancy may be more likely to give birth prematurely, a new study suggests. The study, of more than 60,000 pregnant… Read More ›
Going Back to School Just Got Scarier: Toxins Found in Supplies ( phthalates )
Parents who are sending kids back to school could be sending them with toxic chemicals. A new report finds that a number of common back-to-school supplies may have high levels of potentially toxic phthalates. The report, released today by the… Read More ›
Cows genetically modified to improve flavour
Scientists in China have created genetically modified cattle designed to produce tastier beef. For chefs and food-lovers, the perfect steak has long been the holy grail. Now scientists in China have joined the search, by creating genetically modified cattle which… Read More ›
Nanofibres used to make sports equipment and nappies ‘can be just as dangerous as asbestos’
They can be similar in shape to asbestos fibres, which have been linked to lung cancers such as mesothelioma By Charles Walford PUBLISHED:10:30 EST, 24 August 2012| UPDATED:10:31 EST, 24 August 2012 Tiny fibres made by the nanotechnology industry could… Read More ›
Antibacterial chemical in Soap disrupts hormone activities – Triclocarban, Triclosan causes Prostate Growth
A new UC Davis study shows that a common antibacterial chemical added to bath soaps can alter hormonal activity in rats and in human cells in the laboratory—and does so by a previously unreported mechanism. The findings come as an… Read More ›
Household chemical may affect breast development – Phthalate
A chemical found in household fittings has been found to affect the development of the mammary gland in rats and further studies will be required to determine if the presence of this chemical could lead to breast cancer. New research… Read More ›
New test finds diisobutyl phthalate in some cardboard food packaging — recycling is the issue
A new test can identify take-away paper-based food containers (such as pizza boxes) that break phthalate safety rules. The phthalates (plasticisers) are present because the containers were made from pulp that contained at least some recycled paper and cardboard. In… Read More ›
Why your banana may not be vegan – Warning to those allergic to Shellfish
by Caren Baginski in New Hope 360 Blog It’s a no-brainer, right? Vegans and vegetarians don’t have to think twice about eating fruit and vegetables because they don’t contain animal products. But at Natural Products Expo West this year, I… Read More ›
First identification of a strong oral carcinogen in smokeless tobacco – nitrosamines
Contact: Michael Bernstein m_bernstein@acs.org 215-418-2056 (Philadelphia Press Center, Aug. 17-23) 202-872-6042 Michael Woods m_woods@acs.org 215-418-2056 (Philadelphia Press Center, Aug. 17-23) 202-872-6293 American Chemical Society PHILADELPHIA, Aug. 22, 2012 — Scientists today reported identification of the first substance in smokeless tobacco… Read More ›
Too much sugar turns off gene that controls the effects of sex steroids
Eating too much fructose and glucose can turn off the gene that regulates the levels of active testosterone and estrogen in the body, shows a new study in mice and human cell cultures that’s published this month in… Read More ›
Specific toxic byproduct of heat-processed food may lead to increased body weight and diabetes: methyl-glyoxal (MG)
Contact: Mount Sinai Press Office newsmedia@mssm.edu 212-241-9200 The Mount Sinai Hospital / Mount Sinai School of Medicine Discovery may inform new strategies for curbing worldwide obesity epidemic Researchers at Mount Sinai School of Medicine have identified a common compound in… Read More ›
BPA link to narrowing of the arteries
A research team from the Peninsula College of Medicine and Dentistry (PCMD), University of Exeter, and University of Cambridge has for the first time established a link between high levels of urinary Bisphenol-A (BPA) and severe coronary artery stenosis (narrowing… Read More ›
Plain soap as effective as antibacterial but without the risk – Triclosan no more effective a soap
Contact: Laura Bailey baileylm@umich.edu 734-647-1848 University of Michigan ANN ARBOR, Mich.—Antibacterial soaps show no health benefits over plain soaps and, in fact, may render some common antibiotics less effective, says a University of Michigan public health professor. In the first… Read More ›
ASU study finds antimicrobials from personal care products in statewide survey of Minnesota’s rivers and lakes – triclosan
Highlights First statewide U.S. survey finds antimicrobial compounds present in sediments of Minnesota’s rivers, creeks and lakes Personal care product active ingredients triclosan (TCS) and triclocarban (TCC) detected in all samples takenupstreamanddownstreamof wastewater treatment plants Among the two known endocrine… Read More ›
Lipstick chemical alert: Ingredient in hundreds of household products ’causes heart problems’ -Triclosan
By Tamara Cohen PUBLISHED:19:56 EST, 13 August 2012| UPDATED:07:52 EST, 14 August 2012 chemical commonly used in lipsticks, face washes and toothpaste may cause heart and muscle problems, according to scientists. They found triclosan, which is in hundreds of household… Read More ›
Antibacterial soap may hinder muscle function: study
A chemical found in soap, toothpaste, clothes and toys may cause muscle problems and should be used with caution, experts have said. By Rebecca Smith, Medical Editor 7:20AM BST 14 Aug 2012 Researchers found an antibacterial agent, called triclosan, hampers… Read More ›
Butter flavoring in microwave popcorn, thought safe for food industry workers, is respiratory hazard
Contact: David Sampson ajpmedia@elsevier.com 215-239-3171 Elsevier Health Sciences New findings reported in the American Journal of Pathology Philadelphia, PA, August 13, 2012 – The ingredient 2,3-pentanedione (PD), used to impart the flavor and aroma of butter in microwave popcorn, is… Read More ›
New study shows inflammatory food toxins found in high levels in infants
Contact: Mount Sinai Press Office newsmedia@mssm.edu 212-241-9200 The Mount Sinai Hospital / Mount Sinai School of Medicine New study shows inflammatory food toxins found in high levels in infants Research also indicates reduction in intake of food… Read More ›
Link shown between environmental toxicants and atherosclerosis
Environmental toxicants such as dioxins, PCBs, and pesticides can pose a risk for cardiovascular disease. For the first time a link has been demonstrated between atherosclerosis and levels of long-lived organic environmental toxicants in the blood. The study, carried out… Read More ›
Just Low level cadmium exposure linked to lung disease – Tobacco Contaminant
ANN ARBOR, Mich.—New research suggests that cadmium is one of the critical ingredients causing emphysema, and even low-level exposure attained through second-hand smoke and other means may also increase the chance of developing lung disease. The University of Michigan School… Read More ›
High fizzy soft drink consumption linked to violence among teens
The ‘Twinkie Defense’: The relationship between carbonated non-diet soft drinks and violence perpetration among Boston high school students Teens who drink more than five cans of non-diet, fizzy soft drinks every week are significantly more likely to behave aggressively, suggests… Read More ›
Exposure to chemical BPA before birth linked to behavioral, emotional difficulties in girls
Boston, MA – Exposure in the womb to bisphenol A (BPA) – a chemical used to make plastic containers and other consumer goods – is associated with behavior and emotional problems in young girls, according to a study led… Read More ›
Big Tobacco knew radioactive particles in cigarettes posed cancer risk but kept quiet
Public release date: 28-Sep-2011 -Requested Repost Contact: Kim Irwin kirwin@mednet.ucla.edu 310-206-2805 University of California – Los Angeles Health Sciences Tobacco companies knew that cigarette smoke contained radioactive alpha particles for more than four decades and developed “deep and intimate” knowledge… Read More ›
Artificial butter flavoring ingredient linked to key Alzheimer’s disease process
Public release date: 1-Aug-2012 A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma of microwave popcorn, margarines, snack foods, candy, baked goods, pet… Read More ›
Increase in RDA for vitamin C could help reduce heart disease, stroke, cancer
CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because medical experts insist on evaluating this natural, but critical nutrient in the… Read More ›
Teething Baby? Avoid Benzocaine, FDA Says
SUNDAY, July 29 (HealthDay News) — Parents should not use benzocaine products to relieve teething pain in babies except under the advice and supervision of a health care professional, the U.S. Food and Drug Administration says. Benzocaine is a local… Read More ›
NTU-led research probes potential link between cancer and a common chemical in consumer products
study led by a group of Nanyang Technological University (NTU) researchers has found that a chemical commonly used in consumer products can potentially cause cancer. The chemical, Zinc Oxide, is used to absorb harmful ultra violet light. But when it… Read More ›
Consuming canned soup linked to greatly elevated levels of the chemical BPA, 1,221% increase in BPA
BPA, found in soup can lining, associated with adverse health effects in humans A new study from researchers at the Harvard School of Public Health (HSPH) has found that a group of volunteers who consumed a serving of canned soup… Read More ›
Developmental Fluoride Neurotoxicity: A Systematic Review and Meta-Analysis -Flouride associated with Significantly Lower IQ Scores.- (2nd Source Confirmation Original Abstract)
Developmental Fluoride Neurotoxicity: A Systematic Review and Meta-Analysis Background: Although fluoride may cause neurotoxicity in animal models and acute fluoride poisoning causes neurotoxicity in adults, very little is known of its effects on children’s neurodevelopment. Objective: We performed a systematic… Read More ›
Harvard Study Finds Fluoride Lowers IQ – Published in Federal Gov’t Journal
press release July 24, 2012, 8:44 a.m. EDT Harvard Study Finds Fluoride Lowers IQ – Published in Federal Gov’t Journal NEW YORK, July 24, 2012 /PRNewswire via COMTEX/ — Harvard University researchers’ review of fluoride/brain studies concludes “our results support… Read More ›
Researchers identify phthalates in numeruous medicines and supplements
(Boston) –Researchers from Boston University’s Slone Epidemiology Center (SEC), in collaboration with Harvard School of Public Health, have found numerous prescription and over-the-counter drugs and supplements use certain chemicals called phthalates as inactive ingredients in their products. The findings appear… Read More ›
Fizzical harm: Drinking sugary drinks doesn’t just pile on the pounds – it changes your body so it’s harder to lose weight
By Rob Waugh Drinking sugary drinks for just a month alters body chemistry More difficult to lose weight Body grows to ‘prefer’ sugar to digesting own fat Drinking sugared fizzy drinks for just a month changes the body permanently so… Read More ›
Phosphate additives pose a risk to health
Excessive consumption of phosphate is damaging to health. Therefore, food that contains phosphate additives should be labeled, as recommended by Eberhard Ritz and coauthors in their article in the current issue of Deutsches Ärzteblatt International [Dtsch Arztebl Int 2012; (109… Read More ›
Engineering Evil 