21st century famines have nothing to do with a lack of food

Famine killed nearly 75 million people in the 20th century, but had virtually disappeared in recent decades. Now, suddenly, it is back. In late February a famine was declared in South Sudan, and warnings of famine have also recently been issued for Somalia, Nigeria and Yemen.

Moreover, in January the Famine Early Warning System (FEWSNET) – a U.S. government-funded organization created in 1985 specifically to predict famines and humanitarian emergencies – estimated that 70 million people affected by conflicts or disasters worldwide will need food assistance in 2017. This number has increased by nearly 50 percent in just the past two years.

What explains this rapid rise in the number of people who need emergency food assistance? And why, in an era of declining poverty and hunger worldwide, are we suddenly facing four potential famines in unconnected countries?

What are famines?

Famines are extreme events in which large populations lack adequate access to food, leading to widespread malnutrition and deaths. More of these deaths are caused by infectious disease than starvation because severe malnutrition compromises human immune systems. This makes people much more susceptible to killer diseases such as measles, or even common conditions such as diarrhea. Young children are especially vulnerable.

Experts now agree on three characteristics that define a famine:

– At least 20 percent of households in a given group face extreme food deficits, with no ability to cope;

– At least 30 percent of children in a given group are acutely malnourished, meaning that their weight is dangerously low compared to their height; and

– Mortality rates exceed two people per 10,000 population per day. For comparison, a noncrisis rate in contemporary sub-Saharan Africa would be about 0.3.

People affected by famine may also experience other impacts, including widespread hunger, loss of assets, the breakdown of social support networks, distress migration and destitution.

The last large-scale famines affected the Horn of Africa in 1984-85 and 1992, and North Korea in the mid-1990s. Since that time, only one large-scale famine has occurred: a devastating crisis in southern Somalia in 2011 that killed a quarter of a million people.

Image: US Aid

Human-made emergencies

For many years experts believed that famines were caused by a shortfall in food availability. Then in 1981 economist/philosopher Amartya Sen published “Poverty and Famines: An Essay on Entitlement and Deprivation,” which showed that famines actually resulted when food was available but some groups could not access it. Although many people believe today that famines occur mostly in Africa, the deadliest famines of the 20th century were in Europe (Ukraine) and Asia (China).

Today we recognize famines happen only with some degree of human complicity. Some analysts assert that famines are crimes of either commission or omission, because human decisions and actions determine whether a crisis deteriorates into a full-blown famine. They also contend that we cannot eradicate famine without holding people who cause it accountable.

Famines typically have multiple causes. They can include climatic factors such as drought, economic shocks such as rapid inflation, and violent conflict or other political causes. Their impacts are more severe when underlying factors make some groups more vulnerable.

Mortality during famines may be exacerbated by conflict and displacement. Deliberately cutting off access to food is often a means of war. It is not a coincidence that the threat of famine in South Sudan, northeastern Nigeria, Yemen and Somalia is occurring in the midst of protracted, violent conflicts.

For example, the 2011 famine in Somalia was caused by a severe drought, a dramatic spike in the cost of food and devastating loss of purchasing power, and conflict. These occurred on top of long-term environmental degradation, deteriorating opportunities in agricultural and pastoral livelihoods, and the absence of a central state authority.

One party to the conflict, Al Shabaab, was an armed group that the United States and other countries labeled as a foreign terrorist organization. Al Shabaab controlled people’s movements and access to markets, and excluded or directly threatened many humanitarian agencies.

External donor governments prioritized containing the terrorist threat, and warned that any stolen or diverted aid that ended up in the hands of Al Shabaab would be treated as a criminal offense. These policies made it extremely difficult for humanitarian agencies to assist groups affected by the famine.

This combination of human-made factors thwarted adequate prevention or response measures until the famine declaration provoked a more vigorous response. By then, the number of people being killed by the famine had already peaked. Not surprisingly, the most marginalized groups within Somali society were the worst affected.

Famines are recurring today because once again, conflicts and natural disasters such as drought are converging in vulnerable areas. Shortened recovery cycles between recurrent crises – due partly to climate change – leave ever-larger groups more vulnerable.

Read More: https://www.weforum.org/agenda/2017/03/21st-century-famines-have-nothing-to-do-with-a-lack-of-food