At special request I am posting our video from our other operating site, Here. – Most of those who responded to sulforaphane showed significant improvements by the first measurement at four weeks and continued to improve during the rest of the… Read More ›
Sulforaphane
Illinois scientists put cancer-fighting power back into frozen broccoli ( Frozen Broccoli can’t form cancer-fighting phytochemicals)
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that… Read More ›
Vegetable compound could become ingredient to treating leukemia
Contact: Graciela Gutierrez 713-798-4710 Baylor College of Medicine HOUSTON – (Dec. 12, 2012) – It looks like your mother was on to something when she said, “Eat your vegetables!” A concentrated form of a compound called sulforaphane found in broccoli… Read More ›
Sulforaphane, which occurs naturally in broccoli restores certain functions in COPD
2008 Post for filing Contact: Keely Savoie ksavoie@thoracic.org 212-315-8620 American Thoracic Society COPD? Eat your veggies You know it’s good for you in other ways, but could eating your broccoli also help patients with chronic lung disease? It just might…. Read More ›