Contact: Mary Beth O’Leary moleary@cell.com 617-397-2802 Cell Press More and more Americans are consuming artificial sweeteners as an alternative to sugar, but whether this translates into better health has been heavily debated. An opinion article published by Cell Press on… Read More ›
Sugar substitute
Health Research Report (Video) 8 JUL 2013
High Fructose Corn Syrup Causes Rapid Liver Damage Number of Americans taking prescription drugs at 7 out of 10 Anti-depressants may keep PTSD patients in a constant state of fear. Anti-Bacterial Soaps may contribute to infant deaths
Artificial Sweetener ( Mannitol ) a Potential Treatment for Parkinson’s Disease
Monday, June 17, 2013 TAU researcher says mannitol could prevent aggregation of toxic proteins in the brain Mannitol, a sugar alcohol produced by fungi, bacteria, and algae, is a common component of sugar-free gum and candy. The sweetener is also… Read More ›
Could artificial sweetener CAUSE diabetes? Splenda ‘modifies way the body handles sugar’, increasing insulin production by 20%
Study found sugar substitute sucralose had an effect on blood sugar levels Also discovered that insulin production increased by 20% when consumed Scientists aren’t sure what implications are, but said that regularly elevated insulin levels could eventually cause insulin resistance… Read More ›
Dairy Industry Wants to Put Aspartame in Milk ” would particularly benefit school children “
By NICK MCCANN WASHINGTON (CN) – Dairy industry groups have asked the Food and Drug Administration to be able to put artificial sweeteners in milk, and not change the label, claiming that it is so consumers can “more easily identify… Read More ›
Sugary soft drinks may raise risk of depression – with diet versions causing the most harm
Four cans of pop a day raised depression risk 30% But drinking four cups of coffee decreased risk by 10% By Fiona Macrae PUBLISHED: 16:12 EST, 8 January 2013 | UPDATED: 20:46 EST, 8 January 2013 Cutting out sweetened diet… Read More ›
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
2010 study posted for filing Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly,… Read More ›
64th Health Research Report 01 SEP 2009 – Reconstruction
Editors Top Five: 1. H1N1 Pandemic Virus Does Not Mutate Into ‘Superbug’ in UMd. Lab Study 2. Natural compounds, chemotherapeutic drugs may become partners in cancer therapy 3. Heat forms potentially harmful substance in high-fructose corn syrup 4…. Read More ›
Splenda may damage gut bacteria, boost weight gain: study
2008 study posted for filing By Stephen Daniells 25-Sep-2008 – Consumption of the sweetener Splenda at doses within the US FDA’s Acceptable Daily Intake may suppress beneficial bacteria in the gut, and cause weight gain, says a new… Read More ›
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain: rats became obese by drinking high-fructose corn syrup, but not by drinking sucrose
Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with…Click… Read More ›
Engineering Evil 