A ruling on fructose boosts the powerful sugar industry, either by incompetence or collusion, but is based on pseudoscience Robert Lustig The Guardian, Monday 21 October 2013 16.00 EDT Fizzy drinks can have a ‘serum fructose concentration of six micromolar, enough to do major arterial and pancreatic […]
CHICAGO (May 28, 2013)—Addicted to soda? You may be shocked to learn that drinking large quantities of your favorite carbonated soda could be as damaging to your teeth as methamphetamine and crack cocaine use. The consumption of illegal drugs and abusive intake of soda can cause similar damage […]
Contact: Sam Wong Press Office sam.wong@imperial.ac.uk 44-020-759-42198 Diabetologia Drinking one (or one extra)* 12oz serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22%, a new study suggests. The research is published in Diabetologia (the journal […]
Contact: Souri Somphanith onepress@plos.org 415-624-121-7199 Public Library of Science People buy more soda when offered packs of smaller sizes than if buying single large drink Restricting soda servings may induce people to buy more soda than when offered larger sized drinks People buy larger amounts of soda when […]
Four cans of pop a day raised depression risk 30% But drinking four cups of coffee decreased risk by 10% By Fiona Macrae PUBLISHED: 16:12 EST, 8 January 2013 | UPDATED: 20:46 EST, 8 January 2013 Cutting out sweetened diet drinks could lower risk of depression, say researchers […]
2010 report posted for filing Fizzy beverages light up same pain sensors as mustard and horseradish, a new study shows — so why do we drink them? You may not think of the fizz in soda as spicy, but your body does. The carbon dioxide […]
2010 study posted for filing Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with… Click here for […]
2008 study posted for filing . Analytical Chemistry In the first worldwide study of pesticides in fruit-based soft drinks, researchers in Spain are reporting relatively high levels of pesticides in drinks in some countries, especially the United Kingdom and Spain. Drinks sampled from the United States, however, had […]
Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with…Click here for more information. A Princeton University research […]
By Rob Waugh Drinking sugary drinks for just a month alters body chemistry More difficult to lose weight Body grows to ‘prefer’ sugar to digesting own fat Drinking sugared fizzy drinks for just a month changes the body permanently so it’s more difficult to lose weight. The soft […]
CU School of Medicine researchers look at effects of 2 common sweeteners on the body AURORA, Colo. (Jan. 23, 2012) – With growing concern that excessive levels of fructose may pose a great health risk – causing high blood pressure, kidney disease and diabetes – researchers at the […]
New study finds potential link between daily consumption of diet soft drinks and risk of vascular events Individuals who drink diet soft drinks on a daily basis may be at increased risk of suffering vascular events such as stroke, heart attack, and vascular death. This is according to […]
