Today we look at this week’s COVID data and research 1 Molnupiravir ( MK-4482 ), may fully suppress virus transmission within 24 hours 2 Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme 3 Vehicles and Testing Sites possible… Read More ›
social distance
COVID-19 Made worse By Social Distancing?
We are led to question whether the recommended social distancing measures to prevent SARS-CoV-2 transmission could increase the number of other serious instabilities. The breaking of the contagion pathways reduces the sharing of microorganisms between people, thus favoring dysbiosis, which,… Read More ›