23% Wrinkle Reduction with Ataulfo Mangoes Postmenopausal women who ate a half cup of Ataulfo mangoes four times a week saw a 23 percent decrease in deep wrinkles after two months and a 20 percent decrease after four months. #ataulfo… Read More ›
Skin
Frog-in-bucket-of-milk folklore leads to potential new antibiotics
Contact: Michael Bernstein m_bernstein@acs.org 202-872-6042 American Chemical Society Following up on an ancient Russian way of keeping milk from going sour — by putting a frog in the bucket of milk — scientists have identified a wealth of new antibiotic… Read More ›
Antioxidant found in berries, other foods prevents UV skin damage that leads to wrinkles: ellagic acid,
2009 study posted for filing Contact: Sylvia Wrobel ebpress@gmail.com 770-722-0155 Federation of American Societies for Experimental Biology Using a topical application of the antioxidant ellagic acid, researchers at Hallym University in the Republic of Korea markedly prevented collagen destruction and… Read More ›
New evidence that people make aspirin’s active principle — salicylic acid
22-Dec-2008 posted for filing WASHINGTON, Dec. 22, 2008 — Scientists in the United Kingdom are reporting new evidence that humans can make their own salicylic acid (SA) — the material formed when aspirin breaks down in the body. SA, which… Read More ›
N-acetyl glucosamine and niacinamide, significantly reduced the amount and appearance of hyperpigmentation, age spots and uneven melanin distribution
Contact: Shirley Johnson shirley.johnson@mslpr.com 212-468-3292 Manning Selvage & Lee Science finds new fix for UV-damaged skin in arthritis treatment IMAGE:Researchers found that the topical application of a N-acetyl glucosamine (4 percent) and niacinamide (2 percent) complex produced visible improvement in… Read More ›
