New study highlights strong anti-cancer properties of soybeans: inhibited cancer cell growth by 73% for colon cancer, 70% for liver cancer and 68% for lung cancer

Contact: Sacha Boucherie 31-204-853-564 Elsevier First study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, published in Food Research International Soybean meal is a bi-product following oil extraction from soybean seeds…. Read More ›