2009 study posted for filing Contact: Shari Leventhal sleventhal@asn-online.org 202-558-8423 American Society of Nephrology Elevated dietary fructose linked to high blood pressure A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper… Read More ›
San Diego Convention Center
Higher folates, not antioxidants, can reduce hearing loss risk in men
2009 study posted for filing Contact: Matt Daigle newsroom@entnet.org 703-535-3754 American Academy of Otolaryngology – Head and Neck Surgery New research released at world’s largest ENT meeting San Diego, CA – Increased intakes of antioxidant vitamins have no bearing on… Read More ›
Environmental Risk Factors for Crohn’s Disease: Maltodextrin (MDX), a Ubiquitous Dietary Additive in Western Diets, Enhances Biofilm Formation and Adhesivness of E. coli (Abstract #Tu1844
Environmental Risk Factors for Crohn’s Disease: Maltodextrin (MDX), a Ubiquitous Dietary Additive in Western Diets, Enhances Biofilm Formation and Adhesivness of E. coli (Abstract #Tu1844) Western diets that include significant amounts of the additive maltodextrin, a filler compound added to… Read More ›