Contact: David Sampson ajpmedia@elsevier.com 215-239-3171 Elsevier Health Sciences New findings reported in the American Journal of Pathology Philadelphia, PA, August 13, 2012 – The ingredient 2,3-pentanedione (PD), used to impart the flavor and aroma of butter in microwave popcorn, is… Read More ›
Robert Vince
Artificial butter flavoring ingredient linked to key Alzheimer’s disease process
Public release date: 1-Aug-2012 A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma of microwave popcorn, margarines, snack foods, candy, baked goods, pet… Read More ›
Engineering Evil 