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Mushrooms may reduce the risk of cognitive decline by 50%

By Ralph Turchiano on April 17, 2019

Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard portions […]

Eating Eggs May Greatly reduce Stroke and CVD risks

By Ralph Turchiano on May 23, 2018

Eating Eggs May Greatly reduce Stroke and CVD risks Eating Eggs May Greatly reduce Stroke and CVD risks There were significant dose-response relationships of egg consumption with morbidity of all CVD endpoints (P for linear trend <0.05). Daily consumers also had an 18% lower risk of CVD death […]

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Tag: reduced risk

Mushrooms may reduce the risk of cognitive decline by 50%

Eating Eggs May Greatly reduce Stroke and CVD risks

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