Health Research Report 90th Issue 26 SEP 2010 Compiled By Ralph Turchiano http://www.vit.bz http://www.youtube.com/vhfilm http://www.facebook.com/engineeringevil http://www.engineeringevil.com http://www.healthresearchreport.me Editors Top Five: 1. Eating broccoli could guard against arthritis 2. Vitamin C rapidly improves emotional state of acutely hospitalized patients, say LDI… Read More ›
Polyphenol
Organic and sustainable foods have more polyphenolics linked to health benefits
Contact: Andy Fell ahfell@ucdavis.edu 530-752-4533 University of California – Davis Organically or sustainably grown berries and corn contain up to 58 percent more polyphenolics, natural antioxidants that are a natural defense for plants and may be good for our health,… Read More ›