Common Herbicide May Devastate Future Generations The study provides evidence that glyphosate-induced changes to exposed rats could be used as biomarkers for determining propensity in subsequent generations for prostate and kidney diseases as well as obesity and incurring multiple diseases… Read More ›
Pesticide
Pesticide residues on produce associated with poor pregnancy outcomes
Pesticide residues on produce associated with poor pregnancy outcomes Researchers discovered that the EPA permitted level of pesticide residues of Fruits and Vegetables may have a significantly negative effect on pregnancy outcomes.Citation: Association Between Pesticide Residue Intake From Consumption… Read More ›
Pesticide linked to 3 generations of disease
PUBLIC RELEASE DATE: 24-Jul-2014 Methoxychlor causes epigenetic changes PULLMAN, Wash. – Washington State University researchers say ancestral exposures to the pesticide methoxychlor may lead to adult onset kidney disease, ovarian disease and obesity in future generations. “What your great-grandmother was… Read More ›
Common crop pesticides kill honeybee larvae in the hive
Date: January 27, 2014 Source: Penn State Four pesticides commonly used on crops to kill insects and fungi also kill honeybee larvae within their hives, according to new research. Scientists also found that N-methyl-2-pyrrolidone — an inert, or inactive, chemical… Read More ›
RNA-interference pesticides will need special safety testing
Contact: Tim Beardsley tbeardsley@aibs.org 703-674-2500 x326 American Institute of Biological Sciences A new technology for creating pesticides and pest-resistant crops could have effects on beneficial species that current toxicity testing will miss Standard toxicity testing is inadequate to assess the… Read More ›
Pesticide combination affects bees’ ability to learn
Contact: Rob Dawson Rob.Dawson@bbsrc.ac.uk 01-793-413-204 Biotechnology and Biological Sciences Research Council Two new studies have highlighted a negative impact on bees’ ability to learn following exposure to a combination of pesticides commonly used in agriculture. The researchers found that the… Read More ›
Contaminated water used to dilute pesticides could be responsible for viruses entering the food chain, warn scientists
Contact: Sacha Boucherie S.Boucherie@elsevier.com 31-204-853-564 Elsevier Pesticide application as potential source of noroviruses in fresh food supply chains Human norovirus (hNoV), also known as the winter vomiting bug, is one of the most common stomach bugs in the world. The… Read More ›
Death knell for nerve agent pesticides in move to save bees
European Food Safety Authority states that neonicotinoid use acceptable ‘only…on crops not attractive to honey bees’ Charlie Cooper Wednesday, 16 January 2013 European safety regulators have finally moved against nerve-agent insecticides blamed for a worldwide decline in bee populations, significantly… Read More ›
Aquatic Weed Killer Allowed on Cotton: Because GMO Cotton is Failing as Weeds Adapt. Will allow Fluridone to be used above approved Safety limits
Aquatic Weed Killer Allowed on Cotton By RAMONA YOUNG-GRINDLE Aquatic Weed Killer Allowed on Cotton WASHINGTON (CN) – The Environmental Protection Agency is allowing Arkansas cotton growers to use fluridone on cotton through 2014, to avoid an expected 25 percent… Read More ›
On-the-job pesticide exposure associated with Parkinson’s disease
Contact: Jonathan Friedman jfriedman@thepi.org 408-542-5606 JAMA and Archives Journals Individuals whose occupation involves contact with pesticides appear to have an increased risk of having Parkinson’s disease, according to a report in the September issue of Archives of Neurology, one of… Read More ›
Video Comment in Regards to the AP article on Organics
The American Academy of Pediatrics had a press release that was interpeted differently by certain news services. This video clip reviews the event.
American Academy of Pediatrics Weighs In For the First Time on Organic Foods for Children ( Actual Press Release from AAP)
10/22/2012 AAP report cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most important thing for children is to eat a wide variety of produce, whether it’s conventional or organic Article… Read More ›
Association Found Between Parkinson’s Disease and Pesticide Exposure in French Farm Workers: pesticide exposure may lead to neurodegeneration
2009 study posted for filing Paris, France – June 04, 2009 – The cause of Parkinson’s disease (PD), the second most frequent neurodegenerative disease after Alzheimer’s disease, is unknown, but in most cases it is believed to involve a combination… Read More ›
Miracle-Gro to pay big fine for fake pesticides, poison bird feed: Falsifying pesticide registration documents, distributing pesticides with misleading and unapproved labels and distributing unregistered pesticides.
By Agence France-Presse Saturday, September 8, 2012 9:13 EDT Lawn and garden products company Scotts Miracle-Gro will pay $12.5 million in fines for poisoning bird feed and violating pesticide laws, officials said Friday. Scotts will pay record criminal and civilian… Read More ›
Organic diets lower children’s exposure to two common pesticides
Contact: Tia McCollors tia.mccollors@emory.edu 404-727-5692 Emory University Health Sciences Center Organic diets lower children’s dietary exposure to two common pesticides used in U.S. agricultural production, according to a study by Emory University researcher Chensheng “Alex” Lu, PhD. The substitution of… Read More ›
Organic and sustainable foods have more polyphenolics linked to health benefits
Contact: Andy Fell ahfell@ucdavis.edu 530-752-4533 University of California – Davis Organically or sustainably grown berries and corn contain up to 58 percent more polyphenolics, natural antioxidants that are a natural defense for plants and may be good for our health,… Read More ›
Health effects of pesticide mixtures are Deadly: Unexpected insights from the salmon brain
Contact: Ben Sherman ben.sherman@noaa.gov202-253-5256 NOAA Headquarters In his research, scientist Nat Scholz examines how pesticides that run off the land and mix in rivers and streams combine to have a greater than expected toxic effect on the salmon nervous system…. Read More ›