Genetically modified wheat found in Oregon field raises trade concerns Discovery could have far-reaching implications for US wheat industry if growth of Monsanto crop turns out to be far-flung Associated Press in Washington guardian.co.uk, Wednesday 29 May 2013 17.35… Read More ›
Oregon State University
Some omega-3 oils better than others for protection against liver disease
2-5-13 Media Release Some omega-3 oils better than others for protection against liver disease CORVALLIS, Ore. – Research at Oregon State University has found that one particular omega-3 fatty acid has a powerful effect in preventing liver inflammation and fibrosis… Read More ›
New strain of virulent airborne fungi, unique to Oregon, is set to spread
2010 study posted for filing Contact: Mary Jane Gore mary.gore@duke.edu 919-660-1309 Duke University Medical Center DURHAM, N.C. – A newly discovered strain of an airborne fungus has caused several deaths in Oregon and seems poised to move into California and… Read More ›
Chlorophylls effective against aflatoxin
2009 study posted for filing Contact: John Mata john.mata@oregonstate.edu 541-737-6874 Oregon State University This release is available in Chinese. CORVALLIS, Ore. – A new study has found that chlorophyll and its derivative chlorophyllin are effective in limiting the absorption of… Read More ›
Zinc supplements during pregnancy may counteract damage from early alcohol exposure
2009 study posted for filing Contact: Peter Coyle, Ph.D. 61-8-8222-3028 peter.coyle@imvs.sa.gov.au Hanson Institute Alcoholism Clinical and Experimental Research Animal research has shown that binge drinking – even just once – during early pregnancy can cause numerous problems for the fetus,… Read More ›
Zinc deficiency mechanism linked to aging, multiple diseases: animals given about 10 times their dietary requirement for zinc, the biomarkers of inflammation were restored to those of young animals.
10-1-12 Media Release Zinc deficiency mechanism linked to aging, multiple diseases CORVALLIS, Ore. – A new study has outlined for the first time a biological mechanism by which zinc deficiency can develop with age, leading to a decline of the… Read More ›
Optimal Dose of Vitamin E Maximizes Benefits, Minimizes Risk: 24% fewer deaths from heart disease
2008 Study Posted for filing Corvallis, Oregon – October 29, 2008 — Vitamin E has been heralded for its ability to reduce the risk of blood clots, heart attack, and sudden death. Yet in some people, vitamin E causes… Read More ›
EPA pesticide exposure test too short, overlooks long term effects: EPA only test Pesticides health effects over 4 days
Contact: Morgan Kelly mekelly@pitt.edu 412-624-4356 University of Pittsburgh Pitt research suggests EPA pesticide exposure test too short, overlooks long term effects PITTSBURGH—The four-day testing period the U.S. Environmental Protection Agency (EPA) commonly uses to determine safe levels of pesticide exposure… Read More ›
Vitamin B3 ( NIacin ) may offer new tool in fight against ‘superbugs’ – increased by 1,000 times the ability of immune cells to kill staph bacteria
Contact: Adrian Gombart adrian.gombart@oregonstate.edu 541-737-8018 Oregon State University CORVALLIS, Ore. – A new study suggests that nicotinamide, more commonly known as vitamin B3, may be able to combat some of the antibiotic-resistance staph infections that are increasingly common around the… Read More ›
Increase in RDA for vitamin C could help reduce heart disease, stroke, cancer
CORVALLIS, Ore. – The recommended dietary allowance, or RDA, of vitamin C is less than half what it should be, scientists argue in a recent report, because medical experts insist on evaluating this natural, but critical nutrient in the… Read More ›
