Neurological Disorders

Common food dye may hold promise in treating spinal cord injury: stops the cascade of molecular events that cause secondary damage to the spinal cord

2009 study posted for filing Contact: Mark Michaud mark_michaud@urmc.rochester.edu 585-273-4790 University of Rochester Medical Center A common food additive that gives M&Ms and Gatorade their blue tint may offer promise for preventing the additional – and serious – secondary damage… Read More ›