National Institutes of Health

Incense is psychoactive: Scientists identify the biology behind the ceremony: burning Bosweilla alleviates anxiety and depression

Contact: Cody Mooneyhan cmooneyhan@faseb.org 301-634-7104 Federation of American Societies for Experimental Biology New study in the FASEB Journal shows how and why molecules released from burning incense in religious ceremonies alleviate anxiety and depression Religious leaders have contended for millennia… Read More ›

Mayo Clinic: Common blood pressure drug linked to severe GI problems: Celiac disease from Olmesartan/Benicar in the US, Olmetec in EU and Canada, WinBP, Golme in India, Erastapex in Egypt

Contact: Nick Hanson newsbureau@mayo.edu 507-284-5005 Mayo Clinic Patients in clinical trial taking Olmesartan had symptoms of celiac disease ROCHESTER, Minn. — Mayo Clinic researchers have discovered an association between a commonly prescribed blood pressure drug, Olmesartan, and severe gastrointestinal issues… Read More ›

Vitamin B3 ( NIacin ) may offer new tool in fight against ‘superbugs’ – increased by 1,000 times the ability of immune cells to kill staph bacteria

Contact: Adrian Gombart adrian.gombart@oregonstate.edu 541-737-8018 Oregon State University CORVALLIS, Ore. – A new study suggests that nicotinamide, more commonly known as vitamin B3, may be able to combat some of the antibiotic-resistance staph infections that are increasingly common around the… Read More ›

Environmental Risk Factors for Crohn’s Disease: Maltodextrin (MDX), a Ubiquitous Dietary Additive in Western Diets, Enhances Biofilm Formation and Adhesivness of E. coli (Abstract #Tu1844

Environmental Risk Factors for Crohn’s Disease: Maltodextrin (MDX), a Ubiquitous Dietary Additive in Western Diets, Enhances Biofilm Formation and Adhesivness of E. coli (Abstract #Tu1844) Western diets that include significant amounts of the additive maltodextrin, a filler compound added to… Read More ›