Four cans of pop a day raised depression risk 30% But drinking four cups of coffee decreased risk by 10% By Fiona Macrae PUBLISHED: 16:12 EST, 8 January 2013 | UPDATED: 20:46 EST, 8 January 2013 Cutting out sweetened diet… Read More ›
National Institutes of Health
Sparkling drinks spark pain circuits
2010 report posted for filing Fizzy beverages light up same pain sensors as mustard and horseradish, a new study shows — so why do we drink them? You may not think of the fizz in soda as spicy,… Read More ›
Plasmodium falciparum (Pf) malaria associated with Burkitt Lymphoma and Epstein Barr Virus
12-11-2012 WASHINGTON (Dec. 11, 2012) – New research, presented this morning at the 54th Annual Meeting of the American Society of Hematology (ASH), has identified important associations between Plasmodium falciparum (Pf) malaria and endemic Burkitt Lymphoma (eBL) that may help… Read More ›
Grapefruit’s bitter taste holds a sweet promise for diabetes therapy
2010 study posted for filing Contact: Jen Laloup jlaloup@plos.org 415-624-1220 Public Library of Science Naringenin, an antioxidant derived from the bitter flavor of grapefruits and other citrus fruits, may cause the liver to break down fat while increasing insulin sensitivity,… Read More ›
Atrazine (Herbicide) causes prostate inflammation in male rats and delays puberty
2010 study posted for filing Contact: Robin Mackar rmackar@niehs.nih.gov 919-541-0073 NIH/National Institute of Environmental Health Sciences A new study shows that male rats prenatally exposed to low doses of atrazine, a widely used herbicide, are more likely to develop prostate… Read More ›
Amphetamine use increases risk of aortic tears in young adults, UT Southwestern researchers report
2010 study posted for filing Contact: LaKisha Ladson lakisha.ladson@utsouthwestern.edu 214-648-3404 UT Southwestern Medical Center DALLAS – Aug. 17, 2010 – Young adults who abuse amphetamines may be at greater risk of suffering a tear in the main artery leading from… Read More ›
Food allergies? Pesticides in tap water might be to blame
Contact: Christine Westendorf christinewestendorf@acaai.org 847-427-1200 American College of Allergy, Asthma, and Immunology New study finds chemicals used for water purification can lead to food allergies ARLINGTON HEIGHTS, Ill. (December 3, 2012) – Food allergies are on the rise, affecting 15… Read More ›
Healthy diet could slow or reverse early effects of Alzheimer’s disease
2010 study posted for filing Contact: Preston M. Moretz pmoretz@temple.edu 215-204-4380 Temple University Patients in the early to moderate stages of Alzheimer’s Disease could have their cognitive impairment slowed or even reversed by switching to a healthier diet, according to… Read More ›
Molecular link between diabetes and schizophrenia connects food and mood
2010 study posted for filing Contact: Leigh MacMillan leigh.macmillan@vanderbilt.edu 615-322-4747 Vanderbilt University Medical Center Defects in insulin function – which occur in diabetes and obesity – could directly contribute to psychiatric disorders like schizophrenia. Vanderbilt University Medical Center investigators… Read More ›
Key nutrient in maternal diet promises ‘dramatic’ improvements for people with Down syndrome ( Choline )
2010 study posted for filing Contact: John Carberry jjc338@cornell.edu 607-255-5353 Cornell University ITHACA, N.Y. – A nutrient found in egg yolks, liver and cauliflower taken by mothers during pregnancy and nursing may offer lifelong “dramatic” health benefits to people with… Read More ›
High-fat ketogenic diet effectively treats persistent childhood seizures
2010 study posted for filing Contact: Ekaterina Pesheva epeshev1@jhmi.edu 410-516-4996 Johns Hopkins Medical Institutions The high-fat ketogenic diet can dramatically reduce or completely eliminate debilitating seizures in most children with infantile spasms, whose seizures persist despite medication, according to a… Read More ›
Sweat glands play major role in healing human wounds, U-M research shows
November 20, 2012 Media Contact: Beata Mostafavi 734-764-2220 As poor wound healing from diabetic ulcers and other ailments takes heavy toll on healthcare costs, U-M findings pave way for new efficient therapies ANN ARBOR, Mich. — Turns out the… Read More ›
Breakthrough Nanoparticle Halts Multiple Sclerosis in Mice, Offers Hope for Other Immune-Related Diseases
A biodegradable nanoparticle turns out to be the perfect vehicle to stealthily deliver an antigen that tricks the immune system into stopping its attack on myelin and halt a model of relapsing remitting multiple sclerosis (MS) in mice, researchers report…. Read More ›
Obesity gene, carried by more than a third of the US population, leads to brain tissue loss
2010 study posted for filing Contact: Mark Wheeler mwheeler@mednet.ucla.edu 310-794-2265 University of California – Los Angeles Three years ago, geneticists reported the startling discovery that nearly half of all people in the U.S. with European ancestry carry a variant of… Read More ›
U of I study: Lack of omega-3 fatty acid linked to male infertility: DHA
2010 study posted for filing Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois at Urbana-Champaign URBANA – According to a University of Illinois study, omega-3 fatty acids may be good for more than heart health. A little-known omega-3 may have… Read More ›
U of I study: Lack of omega-6 fatty acid linked to severe dermatitis
2010 study posted for filing Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois at Urbana-Champaign URBANA –University of Illinois scientists have learned that a specific omega-6 fatty acid may be critical to maintaining skin health. “In experiments with mice, we… Read More ›
Head injury + pesticide exposure = Triple the risk of Parkinson’s disease
Contact: Rachel Seroka rseroka@aan.com 612-928-6129 American Academy of Neurology MINNEAPOLIS – A new study shows that people who have had a head injury and have lived or worked near areas where the pesticide paraquat was used may be three times… Read More ›
Trans fats linked to increased endometriosis risk and omega-3-rich food linked to lower risk
2010 study posted for filing Contact: Emma Ross rosswrite@mac.com European Society of Human Reproduction and Embryology Women whose diets are rich in foods containing Omega-3 oils might be less likely to develop endometriosis, while those whose diets are heavily laden… Read More ›
PCBs, other pollutants may play role in pregnancy delay
Contact: Robert Bock or Marianne Glass Miller 301-496-5134 NIH/National Institute of Child Health and Human Development NIH study finds delays after exposure to pesticides, industrial chemicals Couples with high levels of PCBs and similar environmental pollutants take longer to achieve… Read More ›
Specific kind of vitamin E can prevent nerve cells from dying after a stroke, new research suggests
2010 study posted for filing Contact: Chandan Sen chandan.sen@osumc.edu 614-247-7786 Ohio State University STUDY REVEALS HOW ONE FORM OF NATURAL VITAMIN E PROTECTS BRAIN AFTER STROKE COLUMBUS, Ohio – Blocking the function of an enzyme in the brain with… Read More ›
Caffeine from Coffee consumption associated with less severe liver fibrosis
Contact: Dawn Peters medicalnews@wiley.com 781-388-8408 Wiley-Blackwell Study finds caffeine in sources other than coffee does not have similar effect Researchers from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) determined that patients with chronic hepatitis C virus… Read More ›
Special Health Research Report 08 NOV 2012
Discusses Proposition 37 Defeat Dexatrim Evades Suit over Hexavalent Chromium Rebuttal Multivitamins do not reduce cardiovascular disease
Common herbal medicine may prevent acetaminophen-related liver damage, says Stanford researcher : S-methylmethionine
2009 study posted for filing Contact: Krista Conger kristac@stanford.edu 650-725-5371 Stanford University Medical Center STANFORD, Calif. — A well-known Eastern medicine supplement may help avoid the most common cause of liver transplantation, according to a study by researchers at the… Read More ›
Mortality Rates Reduced among Children Whose Mothers Received Iron-folic Acid Supplements ( 31 percent reduction )
2009 study posted for filing Offspring whose mothers had been supplemented with iron-folic acid during pregnancy had dramatically reduced mortality through age 7, according to researchers at the Johns Hopkins Bloomberg School of Public Health. Researchers found that other supplement… Read More ›
H1N1 Pandemic Virus Does Not Mutate Into ‘Superbug’ in UMd. Lab Study
2009 study posted for filing COLLEGE PARK, Md. – A laboratory study by University of Maryland researchers suggests that some of the worst fears about a virulent H1N1 pandemic flu season may not be realized this year, but does… Read More ›
Carnitine supplements reverse glucose intolerance in animals
2009 study posted for filing Contact: Mary Jane Gore mary.gore@duke.edu 919-660-1309 Duke University Medical Center DURHAM, N.C. – Supplementing obese rats with the nutrient carnitine helps the animals to clear the extra sugar in their blood, something they had trouble… Read More ›
A high omega-3 fatty acid diet reduces retinal lesions in a murine model of macular degeneration
2009 study posted for filing Contact: Angela Colmone acolmone@asip.org 301-634-7953 American Journal of Pathology The ‘see food’ diet Bethesda, MD — Current research suggests that a diet high in omega-3 fatty acids may help prevent one of the leading causes… Read More ›
Nearly 80 Million Americans Won’t Need Vitamin D Supplements Under New Guidelines
Engineering Evil: There is Absolutely No Current Solid Scientific Basis for the IOM’s recommendation: Current guidelines Normal: equal to or greater than 32 nanograms per milliliter (ng/mL) Insufficient: less than 32 ng/mL Deficient: less than 20 ng/mL When Vitamin D levels in… Read More ›
Challenging Parkinson’s dogma: May be more to due with the Loss of GABA than Dopamine
Contact: David Cameron david_cameron@hms.harvard.edu 617-432-0441 Harvard Medical School Scientists may have discovered why the standard treatment for Parkinson’s disease is often effective for only a limited period of time. Their research could lead to a better understanding of many brain… Read More ›
Bisphenol A exposure in pregnant mice permanently changes DNA of offspring
2009 study posted for filing Contact: Aaron Lohr alohr@endo-society.org 240-482-1380 The Endocrine Society Exposure during pregnancy to the chemical bisphenol A, or BPA, found in many common plastic household items, is known to cause a fertility defect in the mother’s… Read More ›
BPA may cause heart disease in women, research shows
2009 study posted for filing Contact: Katie Pence katie.pence@uc.edu 513-558-4561 University of Cincinnati Academic Health Center CINCINNATI—New research by a team of scientists at the University of Cincinnati (UC) shows that bisphenol A (BPA) may be harmful for the heart,… Read More ›
Dioxins in Food Chain Linked to Breastfeeding Ills
2009 study posted for filing Exposure to dioxins during pregnancy harms the cells in rapidly-changing breast tissue, which may explain why some women have trouble breastfeeding or don’t produce enough milk, according to a University of Rochester Medical Center study…. Read More ›
Mice at risk of asthma, allergies can fight off skin cancer
Contact: Julia Evangelou Strait straitj@wustl.edu 314-286-0141 Washington University School of Medicine A molecule involved in asthma and allergies has now been shown to make mice resistant to skin cancer, according to scientists at Washington University School of Medicine in… Read More ›
Glutamine supplements show promise in treating stomach ulcers
2009 study posted for filing Contact: Bonnie Prescott bprescot@bidmc.harvard.edu 617-667-7306 Beth Israel Deaconess Medical Center Amino acid helps offset stomach damage caused by H. pylori bacteria; animal study suggests popular supplement could also reduce risk of gastric cancers BOSTON –… Read More ›
Ginger causes ovarian cancer cells to die, U-M researchers find
2006 study posted for filing Contact: Nicole Fawcett nfawcett@umich.edu 734-764-2220 University of Michigan Health System Cell studies show promise for ginger as potential ovarian cancer treatment ANN ARBOR, Mich. — Ginger is known to ease nausea and control inflammation. But… Read More ›
Hopkins Children’s study: Folic acid may help treat allergies, asthma
2009 study posted for filing Contact: Ekaterina Pesheva epeshev1@jhmi.edu 410-516-4996 Johns Hopkins Medical Institutions Folic acid, or vitamin B9, essential for red blood cell health and long known to reduce the risk of spinal birth defects, may also suppress allergic… Read More ›
Prebiotic may help patients with intestinal failure grow new and better gut
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA – Adding the right prebiotic to the diets of pediatric patients with intestinal failure could replace intravenous feeding, says a new University of Illinois… Read More ›
Ebola antibody treatment, produced in plants, protects monkeys from lethal disease: Even 48 hours after exposure
Contact: Caree Vander Linden caree.vanderlinden@us.army.mil US Army Medical Research Institute of Infectious Diseases A new Ebola virus study resulting from a widespread scientific collaboration has shown promising preliminary results, preventing disease in infected nonhuman primates using monoclonal antibodies. In… Read More ›
Vitamin C intake associated with lower risk of gout in men
Contact: Gina DiGravio gina.digravio@bmc.org 617-638-8491 JAMA and Archives Journals Men with higher vitamin C intake appear less likely to develop gout, a painful type of arthritis, according to a report in the March 9 issue of Archives of Internal Medicine,… Read More ›
Fast-Acting Cyanide Antidote Discovered: thiocyanate
Posted for filing 2008 study A tailings pond containing cyanide-laden wastes covers acres at a gold mine near Elko, Nevada. Cyanide poisoning is a risk for anyone who is exposed to the chemical. A new antidote that can be taken… Read More ›
Vitamin supplements may protect against noise-induced hearing loss
2009 study posted for filing Contact: Jill Pease jpease@phhp.ufl.edu 352-273-5816 University of Florida GAINESVILLE, Fla. — Vitamin supplements can prevent hearing loss in laboratory animals, according to two new studies, bringing investigators one step closer to the development of a… Read More ›
Caffeine may block inflammation linked to mild cognitive impairment
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA – Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able… Read More ›
Team builds most complex synthetic biology circuit yet
Mon, 10/08/2012 – 7:39am Using genes as interchangeable parts, synthetic biologists design cellular circuits that can perform new functions, such as sensing environmental conditions. However, the complexity that can be achieved in such circuits has been limited by a critical… Read More ›
Selenium may slow march of AIDS
2008 study posted for filing Contact: Amitabh Avasthi axa47@psu.edu 814-865-9481 Penn State Increasing the production of naturally occurring proteins that contain selenium in human blood cells slows down multiplication of the AIDS virus, according to biochemists. “We have found that… Read More ›
Down’s symptoms may be treatable in the womb
2008 study posted for filing Contact: Claire Bowles claire.bowles@newscientist.com 44-207-611-1210 New Scientist A PREGNANT woman who knows her unborn child has Down’s syndrome might one day be able to prevent some symptoms before giving birth. That at least is the… Read More ›
Zinc deficiency mechanism linked to aging, multiple diseases: animals given about 10 times their dietary requirement for zinc, the biomarkers of inflammation were restored to those of young animals.
10-1-12 Media Release Zinc deficiency mechanism linked to aging, multiple diseases CORVALLIS, Ore. – A new study has outlined for the first time a biological mechanism by which zinc deficiency can develop with age, leading to a decline of the… Read More ›
The combination of vitamins A, C and E, plus magnesium blocked about 80 percent of noise-induced hearing impairment.
Contact: Katie Vloet kgazella@umich.edu 734-764-2220 University of Michigan Health System Can vitamins and minerals prevent hearing loss? IMAGE:Glenn Green of the University of Michigan examines a patient’s hearing.Click here for more information. ANN ARBOR, Mich. — About 10 million people… Read More ›
Non-human molecules absorbed by eating red meat increase risk of food poisoning in humans: Neu5Gc
Contact: Debra Kain ddkain@ucsd.edu 619-543-6163 University of California – San Diego Eating red meat sets up target for disease-causing bacteria Non-human molecules absorbed by eating red meat increase risk of food poisoning in humans Offering another reason why eating red… Read More ›
Dioxin Causes Disease and Reproductive Problems Across Generations, Study Finds
Even if all the dioxin were eliminated from the planet, researchers say its legacy will live on in the way it turns genes on and off in the descendants of people exposed over the past half century. (Credit: iStockphoto/Dmitry Oshchepkov)… Read More ›
Bisphenol A linked to chemotherapy resistance
2008 study posted for filing Contact: Dama Kimmon dama.kimmon@uc.edu 513-558-4519 University of Cincinnati CINCINNATI—Exposure to bisphenol A (BPA) may reduce the effectiveness of chemotherapy treatments, say University of Cincinnati (UC) scientists. The research study, led by UC’s Nira Ben-Jonathan, PhD,… Read More ›
Engineering Evil 