2009 study posted for filing Thiocyanate Reduces Damage by Inflammatory Molecules in Lung, Nerve, Pancreas, and Vessel-Lining Cells PHILADELPHIA – Scientists at the University of Pennsylvania School of Medicine discovered that a dietary antioxidant found in such vegetables… Read More ›
National Academy of Sciences
First evidence that a common pollutant may reduce iodine levels in breast milk: perchlorate
2008 study posted for filing Environmental Science & Technology Researchers in Texas are reporting the first evidence from human studies that perchlorate, a common pollutant increasingly found in food and water, may interfere with an infant’s availability of… Read More ›
Plant flavonoid found to reduce inflammatory response in the brain: luteolin
Contact: Diana Yates diya@illinois.edu 217-333-5802 University of Illinois at Urbana-Champaign IMAGE:Animal sciences professor Rodney Johnson, and graduate student Saebyeol Jang found that a plant flavonoid, luteolin, inhibited a key pathway in the inflammatory response of microglia. Click here for more… Read More ›