Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that… Read More ›
Mild cognitive impairment
Healthy diet could slow or reverse early effects of Alzheimer’s disease
2010 study posted for filing Contact: Preston M. Moretz pmoretz@temple.edu 215-204-4380 Temple University Patients in the early to moderate stages of Alzheimer’s Disease could have their cognitive impairment slowed or even reversed by switching to a healthier diet, according to… Read More ›
Eating lots of carbs, sugar may raise risk of cognitive impairment, Mayo Clinic study finds
Contact: Nick Hanson newsbureau@mayo.edu 507-284-5005 Mayo Clinic Those 70-plus who ate food high in fat and protein fared better cognitively, research showed ROCHESTER, Minn. — People 70 and older who eat food high in carbohydrates have nearly four times the… Read More ›
Cognitive Decline Begins in Late 20s, U.Va. Study Suggests
2009 study posted for filing March 18, 2009 — A new study indicates that some aspects of peoples’ cognitive skills — such as the ability to make rapid comparisons, remember unrelated information and detect relationships — peak at about… Read More ›
Engineering Evil 