Contact: Hilary Glover hilary.glover@biomedcentral.com 44-020-319-22370 BioMed Central In a huge study of half a million men and women, research in Biomed Central’s open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer. One of… Read More ›
Meat
Eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes
2010 study posted for filing Contact: Todd Datz tdatz@hsph.harvard.edu 617-998-8819 Harvard School of Public Health Boston, MA – In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating processed meat, such as bacon,… Read More ›
82nd Health Research Report 31 MAY 2010 – Reconstruction
Health Research Report 82nd Issue 31 May 2010 Compiled By Ralph Turchiano http://www.healthresearchreport.me www.vit.bz http://www.youtube.com/vhfilm www.facebook.com/engineeringevil http://www.engineeringevil.com In this Issue: 1. Long-term use of vitamin E may decrease COPD risk 2. Eating processed meats, but not unprocessed red meats, may raise risk… Read More ›
The era of cheap food may be over
By Larry Elliott, The Guardian Sunday, September 2, 2012 12:01 EDT The last decade saw the end of cheap oil, the magic growth ingredient for the global economy after the second world war. This summer’s increase in maize, wheat and… Read More ›
Engineering Evil 