Mushrooms may reduce the risk of cognitive decline by 50%

Mushrooms may reduce the risk of cognitive decline by 50% A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the National University of Singapore (NUS) has found that seniors who consume more than two standard portions of mushrooms weekly may have 50 per…

Healthy diet could slow or reverse early effects of Alzheimer’s disease

2010 study posted for filing Contact: Preston M. Moretz pmoretz@temple.edu 215-204-4380 Temple University Patients in the early to moderate stages of Alzheimer’s Disease could have their cognitive impairment slowed or even reversed by switching to a healthier diet, according to researchers at Temple University. In a previous study [http://www.temple.edu/newsroom/2009_2010/12/stories/alzheimers.htm], researchers led by Domenico Praticò, an…