Health Research Report 82nd Issue 31 May 2010 Compiled By Ralph Turchiano http://www.healthresearchreport.me www.vit.bz http://www.youtube.com/vhfilm www.facebook.com/engineeringevil http://www.engineeringevil.com In this Issue: 1. Long-term use of vitamin E may decrease COPD risk 2. Eating processed meats, but not unprocessed red meats, may raise risk… Read More ›