A grape constituent protects against Lung cancer A grape constituent protects against Lung cancer A team of scientists studied a well-known natural product, resveratrol, which is found in grapes and in red wine. While its chemopreventive properties against cancers affecting… Read More ›
Lung cancer
Decline in smoking rates may increase lung cancer mortality
Public Release: 24-Feb-2015 ROCHESTER, Minn. — A decline in smoking rates may mean that many people who could have benefited from early detection of lung cancer are dying because they don’t qualify for low-dose CT scans, according to a group… Read More ›
Doctors Group Sues FDA over ( Daxas, Daliresp) , Roflumilast for COPD
Highlights: -Physicians for Integrity in Medical Research says in its federal complaint against Food and Drug Administration Commissioner Margaret Hamburg – best-case scenario showed that roflumilast reduced the number of exacerbations by one episode a year for every five patients… Read More ›
NLST data highlight probability of lung cancer overdiagnosis / overdiagnosis rate for bronchioloalveolar lung cancer was 78.9 percent
Contact: Shawn Farley PR@acr.org 703-648-8936 American College of Radiology NLST data highlight probability of lung cancer overdiagnosis with low-dose CT screening Philadelphia, PA—Data from the National Lung Cancer Screening Trial (NLST)—conducted by the American College of Radiology Imaging Network and… Read More ›
Higher levels of vitamin B6, common amino acid associated with lower risk of lung cancer
2010 study posted for filing Contact: Paul Brennan, Ph.D. Brennan@iarc.fr JAMA and Archives Journals This release is available in Chinese. An analysis that included nearly 400,000 participants finds that those with higher blood levels of vitamin B6 and the essential… Read More ›
72nd Health Research Report 22 DEC 2009 – Reconstruction
In This Issue: (Not A lot) 1. Pistachios may reduce lung cancer risk 2. Testosterone does not induce aggression 3. Antidepressants may increase risk of stroke and death 4. Regular coffee, decaf and tea all associated with reduced risk for… Read More ›
Common food additive found to increase risk and speed spread of lung cancer : inorganic phosphate
2008 study posted for filing Contact: Keey Savoie ksavoie@thoracic.org 212-315-8620 American Thoracic Society New research in an animal model suggests that a diet high in inorganic phosphates, which are found in a variety of processed foods including meats, cheeses, beverages,… Read More ›
Milk thistle extract stops lung cancer in mice
Milk thistle extract stops lung cancer in mice Silibinin stops production of COX2 and iNOS Tissue with wound-like conditions allows tumors to grow and spread. In mouse lung cancer cells, treatment with silibinin, a major component of milk thistle, removed… Read More ›
