Contact: Laura Bailey baileylm@umich.edu 734-647-1848 University of Michigan ANN ARBOR—Nisin, a common food preservative, may slow or stop squamous cell head and neck cancers, a University of Michigan study found. What makes this particularly good news is that the Food… Read More ›
Laura Bailey
Calcium during pregnancy reduces harmful blood lead levels: 1200mg –>31% Reduction
Contact: Laura Bailey baileylm@umich.edu 734-764-1552 University of Michigan ANN ARBOR, Mich.—Pregnant women who take high levels of daily calcium supplements show a marked reduction in lead levels in their blood, suggesting calcium could play a critical role in reducing fetal… Read More ›
Plain soap as effective as antibacterial but without the risk – Triclosan no more effective a soap
Contact: Laura Bailey baileylm@umich.edu 734-647-1848 University of Michigan ANN ARBOR, Mich.—Antibacterial soaps show no health benefits over plain soaps and, in fact, may render some common antibiotics less effective, says a University of Michigan public health professor. In the first… Read More ›