Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – Celery, artichokes, and herbs, especially Mexican oregano, all contain apigenin and luteolin, flavonoids that kill human pancreatic cancer cells in the lab… Read More ›
Journal of Food Science
Illinois scientists put cancer-fighting power back into frozen broccoli ( Frozen Broccoli can’t form cancer-fighting phytochemicals)
Contact: Phyllis Picklesimer p-pickle@illinois.edu 217-244-2827 University of Illinois College of Agricultural, Consumer and Environmental Sciences URBANA, Ill. – There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that… Read More ›
Study reveals how green tea boosts brain cell production to aid memory
Contact: Ben Norman Sciencenewsroom@wiley.com 44-012-437-70375 Wiley Brainy beverage: Study reveals how green tea boosts brain cell production to aid memory It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the… Read More ›
Engineering Evil 