Tag: John Reganold

Commercial organic farms have better fruit and soil, lower environmental impact: ozone-depleting methyl bromide, which is slated to be replaced by the highly toxic methyl iodide over the protests of health advocates and more than 50 Nobel laureates and members of the National Academy of Sciences.

2010 report posted for filing Contact: John Reganold reganold@wsu.edu 509-335-8856 Washington State University Study finds commercial organic farms have better fruit and soil, lower environmental impact Research team compared fields and fruits in heart of nation’s strawberry patch              IMAGE:   John Reganold is lead author of […]