High Fructose Corn Syrup found to kill animals almost twice as fast as table sugar – SALT LAKE CITY, Jan. 5, 2015 – When University of Utah biologists fed mice sugar in doses proportional to what many people eat, the… Read More ›
High-fructose corn syrup
Pancreatic cancers use ( HFCS ) fructose, common in the Western diet, to fuel their growth ( Smoking Gun )
Public release date: 2-Aug-2010 HRR: Research was mostly ignored and covered up in 2010 – To date there has been no update on this study – this is the first time a link has been shown between fructose and cancer… Read More ›
Obesity experts appalled by EU move to approve health claim for fructose / high-fructose corn syrup is a healthy alternative
Food firms using fructose will be able to boast of health benefits despite fruit sugar being implicated in soaring US obesity levels Sarah Boseley, health editor The Guardian, Thursday 17 October 2013 16.27 EDT Fructose, the sugar found in fruit, is… Read More ›
Health Research Report (Video) 8 JUL 2013
High Fructose Corn Syrup Causes Rapid Liver Damage Number of Americans taking prescription drugs at 7 out of 10 Anti-depressants may keep PTSD patients in a constant state of fear. Anti-Bacterial Soaps may contribute to infant deaths
New study finds neither HFCS nor table sugar increases liver fat under ‘real world’ conditions !!! STUDY designed to FAIL !!!
EEV: This study must be faulted in two area’s immediately: 1. Length of Study 10 Weeks, like Huh? 2. “Not only is it safe to consume caloric sweeteners at recommended levels, it is important for consumers to understand that high… Read More ›
Excessive fructose may be making ‘spoiled appetites’ a thing of the past
Posted by Linda Bonvie January 8, 2013 Back in the day, one of the most common admonitions from moms was “don’t eat that, you’ll spoil your appetite.” But if today’s kids are consuming foods and drinks with higher levels… Read More ›
High Fructose Corn Syrup Direct Correlation with Autism in the U.S. – Clin Epigenetics. 2012
EEV: Highlights Although there are many potential causes. We chose to highlight HFCS, due to its toxin amplification. 1) Ca, Mg and Zn, or losses or displacement of any of these minerals from the consumption of HFCS 2) mercury (Hg)… Read More ›
Eating Foods High in Fructose from Added Sugars Linked to Hypertension
Washington, DC (June 25, 2010) — People who eat a diet high in fructose, in the form of added sugar, are at increased risk of developing high blood pressure, or hypertension, according to a study appearing in… Read More ›
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain
2010 study posted for filing Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly,… Read More ›
High fructose corn syrup: A recipe for hypertension
2009 study posted for filing Contact: Shari Leventhal sleventhal@asn-online.org 202-558-8423 American Society of Nephrology Elevated dietary fructose linked to high blood pressure A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper… Read More ›
Heat forms potentially harmful substance in high-fructose corn syrup: Hydroxymethylfurfural (HMF)
2009 study posted for filing Contact: Michael Woods m_woods@acs.org 202-872-6293 American Chemical Society Researchers have established the conditions that foster formation of potentially dangerous levels of a toxic substance in the high-fructose corn syrup (HFCS) often fed to honey bees…. Read More ›
64th Health Research Report 01 SEP 2009 – Reconstruction
Editors Top Five: 1. H1N1 Pandemic Virus Does Not Mutate Into ‘Superbug’ in UMd. Lab Study 2. Natural compounds, chemotherapeutic drugs may become partners in cancer therapy 3. Heat forms potentially harmful substance in high-fructose corn syrup 4…. Read More ›
Fructose-sweetened but not glucose-sweetened beverages can adversely affect both sensitivity to the hormone insulin and how the body handles fats
Contact: Karen Honey press_releases@the-jci.org 215-573-1850 Journal of Clinical Investigation Too much sugar is bad, but which sugar is worse: Fructose or glucose? In 2005, the average American consumed 64kg of added sugar, a sizeable proportion of which came through drinking… Read More ›
52nd Health Research Report 17 MAR 2009 – Reconstruction
Editors top five: 1. NCRP Report No. 160 on increased average radiation exposure of the US population 2. Grape Extracts May be Effective Against Harmful Gut Bacteria 3. Not so sweet: Over-consumption of sugar linked to aging 4. Support… Read More ›
US researchers find traces of toxic mercury in high-fructose corn syrup
2009 report posted for filing • Mercury linked to learning disabilities and heart disease • Study published in peer-reviewed journal Environmental Health A swig of soda or bite of a candy bar might be sweet, but a new… Read More ›
50th Health Research Report 17 FEB 2009 – Reconstruction
Editors Top Five: 1. US researchers find traces of toxic mercury in high-fructose corn syrup 2. Arginine discovery could help fight human obesity 3. Even natural perfumes may cause allergies 4. Vigorous Exercise May Help Prevent Vision… Read More ›
High Fructose Sets Table For Weight Gain Without Warning: Leptin Resistance
2008 study posted for filing Common sweetener found in many foods leads to leptin resistance and exacerbates obesity when paired with high-calorie, high-fat diet BETHESDA, Md. (Oct. 16, 2008) – Eating too much fructose can induce leptin resistance,… Read More ›
Increased dietary fructose (high fructose corn syrup) linked to elevated uric acid levels and lower liver energy stores
Contact: Dawn Peters sciencenewsroom@wiley.com 781-388-8408 Wiley Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in the September… Read More ›
Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain: rats became obese by drinking high-fructose corn syrup, but not by drinking sucrose
Contact: Kitta MacPherson kittamac@princeton.edu 609-258-5729 Princeton University A sweet problem IMAGE:A Princeton University research team, including (from left) undergraduate Elyse Powell, psychology professor Bart Hoebel, visiting research associate Nicole Avena and graduate student Miriam Bocarsly, has demonstrated that rats with…Click… Read More ›
High-fructose corn syrup sugar makes maturing human fat cells fatter, less insulin-sensitive
Contact: Aaron Lohr alohr@endo-society.org 240-482-1380 The Endocrine Society Fructose, the sugar widely used as high-fructose corn syrup in soft drinks and processed foods, often gets some of the blame for the widespread rise in obesity. Now a laboratory study has… Read More ›
Pancreatic cancers use high fructose corn syrup (HFCS), common in the Western diet to fuel their growth
Contact: Kim Irwin kirwin@mednet.ucla.edu310-206-2805 University of California – Los Angeles Health Sciences Pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway that drives cell division, helping the cancer to grow more… Read More ›
Fizzical harm: Drinking sugary drinks doesn’t just pile on the pounds – it changes your body so it’s harder to lose weight
By Rob Waugh Drinking sugary drinks for just a month alters body chemistry More difficult to lose weight Body grows to ‘prefer’ sugar to digesting own fat Drinking sugared fizzy drinks for just a month changes the body permanently so… Read More ›
High fructose consumption by adolescents may put them at cardiovascular risk
Evidence of cardiovascular disease and diabetes risk is present in the blood of adolescents who consume a lot of fructose, a scenario that worsens in the face of excess belly fat, researchers report. An analysis of 559 adolescents… Read More ›
CU School of Medicine researchers look at effects of 2 common sweeteners on the body
CU School of Medicine researchers look at effects of 2 common sweeteners on the body AURORA, Colo. (Jan. 23, 2012) – With growing concern that excessive levels of fructose may pose a great health risk – causing high blood pressure,… Read More ›
Engineering Evil 