Contact: Dawn Peters medicalnews@wiley.com 781-388-8408 Wiley-Blackwell Study finds caffeine in sources other than coffee does not have similar effect Researchers from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) determined that patients with chronic hepatitis C virus… Read More ›
Hepatology
Increased dietary fructose (high fructose corn syrup) linked to elevated uric acid levels and lower liver energy stores
Contact: Dawn Peters sciencenewsroom@wiley.com 781-388-8408 Wiley Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in the September… Read More ›
Grapefruit compound may help combat hepatitis C infection ” may be able to block the secretion of hepatitis C virus “
Contact: Sue McGreevey smcgreevey@partners.org 617-724-2764 Massachusetts General Hospital MGH study reveals mechanism key to maintaining chronic infection, potential therapy target A compound that naturally occurs in grapefruit and other citrus fruits may be able to block the secretion of hepatitis… Read More ›
Engineering Evil 