167 Health Research Report WHITE PAPER /ROUGH COPY 167th Issue Date 01 NOV 2013 Compiled By Ralph Turchiano http://www.vit.bz www.youtube.com/vhfilm http://www.engineeringevil.com http://www.healthresearchreport.me In this Issue: · Coffee consumption reduces risk of liver cancer · How does ursolic acid induce… Read More ›
Hepatocellular carcinoma
Coffee consumption reduces risk of liver cancer / By over 40%
Contact: Aimee Frank media@gastro.org 301-941-2620 American Gastroenterological Association Bethesda, MD (Oct. 22, 2013) — Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in… Read More ›
SAMe ( S-adenosylmethionine ) is Effective in Preventing Formation of Primary Liver Cancer in Rats
2009 study posted for filing A new study investigated the effectiveness of S-adenosylmethionine (SAMe) in the prevention and treatment of hepatocellular carcinoma (HCC) or primary liver cancer. SAMe, a widely available nutritional supplement, with little known side effects, was found… Read More ›
Engineering Evil 